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Vivanco Reserva 2011


RP91ParkerUV91Drinks&CoWS92Wine Spectator

£10.84 (Approximate price)

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The home of Vivanco Reserva 2011 is located in the town of Briones, La Rioja. This wine is a red Reserva that comes from vines that are over 35 years old and is aged in small French oak barrels. After a careful elaboration, we can enjoy an excellent Reserva wine that, year after year, reaps good notes from the specialists. With its deep aromas and a velvety and enveloping palate, Vivanco Reserva 2011 is a fantastic wine to pair with meats, mushrooms and cured cheeses. You'll love it.

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Technical sheet

Type Of Wine: red wine
Vintage: 2011 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Bodegas Vivanco
Volume: 75cl Other volumes
Grapes: Graciano, Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%

Elaboration of Vivanco Reserva 2011

Vivanco Reserva 2011 (Graciano and Tempranillo)

TASTING NOTES OF Dinastia Vivanco Reserva 2011:

  • View: deep cherry, garnet, clean and bright.
  • Nose: complex aromas of candied fruit well assembled with fine woods and spices background.
  • Mouth: elegant on the palate with harmony of noble tannins, good acidity and a balsamic background.


VINEYARD: Bodegas Vivanco

GRAPES: Tempranillo (90%), Graciano (10%).

WINE PAIRING: Red meat, game, mushrooms and cured and strong cheeses.



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How to serve

Consumption temp.




The Winery

Bodegas Vivanco

Bodegas Vivanco

The origins of the winemaking vocation of the Vivanco family date back to the year 1915; to the winemaking district of the village of Alberite, La Rioja, where Pedro Vivanco Gonzalez started to make wine for family use from his vineyards. In 1940 he bought a small wine cellar business in the same village. A curious caption had been carved over the door of that cellar reading: "he who walks by and is thirsty, if the door is, should enter and drink".

More about the Winery

Score and awards

RP91ParkerUV91Drinks&CoWS92Wine SpectatorGP91Peñín Gold Medal 2017 - Concours Mondial de Bruxelles

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