Rioja
Viñas de Gain 2016
75cl
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Viñas de Gain 2016 is a red wine that you can drink right now if you prefer to enjoy it in all its youthfulness. Otherwise, you can rediscover it after it has had some time to settle. With a marked presence of spiced red fruits brought together perfectly with notes typical of wood ageing, it is an elegant wine with which to get to know Artadi. In this vintage 2016, we are presented with Viñas de Gain outside of the DOCa Rioja after the decision made by the winery. Accessible and easy to drink, yet serious at the same time, don't wait to discover it.
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2016 Other vintages |
| Appellation: | Rioja (La Rioja, Spain) |
| Winery: | Bodegas Artadi |
| Volume: | 75cl |
| Grapes: | Tempranillo |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14.5% |
Description of Viñas de Gain 2016
Viñas de Gain 2016 (Tempranillo)
TASTING NOTES OF Viñas de Gain 2016:
- View: intense cherry alive.
- Nose: Very ripe red fruits.
- Mouth: refreshing, meaty and very alive.
APPELLATION: Rioja.
GRAPES: 100% Tempranillo.
PAIRING: sausages, ham, cheese.
The Winery
Bodegas Artadi
Bodegas Artadi is actually the name that is known Alaveses Growers Cooperative, a joint project of high design in which several partners growers bet to prove that the wine grower could also become a great wine. And they succeeded, with the grower and all the wines they produce, wines that have reached the highest levels of prestige both nationally and internationally.
More about the Winery
TASTING NOTES:
APPELLATION: Spain wine.VINEYARD: Bodegas Artadi.GRAPES: Tempranillo.
AGEING: 12 months in French oak barrels.PREPARATION: The grapes are harvested by hand and transported in wooden crates. The grapes are subjected to maceration in contact with the skins to cold temperatures for a period of 48 hours. After crushing the must is fermented in large vats of cement over a period of 10 to 12 days. stepped on a daily and regular Reassembly is performed. The wine is transferred to oak barrels, where it will undergo a malolactic fermentation. Finally, the wine is aged in oak barrels and bottled.
PAIRING: Red meats, tapas, sausages, grilled vegetables, poultry, pasta with red sauces, mature and aged cheeses.RECOMMENDED TEMPERATURE SERVICE: 16-18 °CALCOHOL: 14.5%