Viña Tondonia Blanco Reserva 200675cl
Viña Tondonia Blanco Reserva 2006
|Type Of Wine:||white wine|
|Vintage:||2006 Other vintages|
|Appellation:||Rioja (La Rioja, Spain)|
|Winery:||Viña Tondonia - Bodegas R. López de Heredia|
|Grapes:||Viura (90%), Malvasía (10%)|
Description of Viña Tondonia Blanco Reserva 2006
Viña Tondonia Blanco Reserva 2006 (Viura and Malvasía)
- View: amber color naturally developed.
- Nose: Nose fine, complex, evolved but reminding the fruit.
- Mouth: The palate is soft, round, fine and developed.
GRAPES: Viura (90%), Malvasia (10%), from our own vineyards.
AGEING: 6 years, being racked twice per year 2. Fined with fresh egg whites.
PREPARATION: The work of collecting grapes developed normally despite the slight, but persistent rains over those days and had no negative impact on the quality of the harvest, which was very good, thanks to the excellent state health clusters they arrived at those dates. Grape wine entered very healthy, with an average degree of 12.8 very balanced with good acidity, characteristics that are essential for producing wines with vocation for aging.
WINE PAIRING: Fish boiled, fried or grilled, seasoned. Grilled seafood cooked. White meats with sauces consistent.
RECOMMENDED SERVING TEMPERATURE: 14-16 ° C
Viña Tondonia is choice, and love. 2 words that became the Bible of wines, maximum R. López de Heredia Viña Tondonia has been and is preaching for over a century. More than one hundred years in which, through four generations and despite continuous and tempting offers from multinational companies to absorb all these types of businesses, R. López de Heredia Viña Tondonia winery remains a family home in which the four generations that have gone, have pursued the highest philosophy and social work and implemented by its founder more than 132 years.More about the Winery
Reviews of Viña Tondonia Blanco Reserva 2006
Viña Tondonia Bodegas R. López de Heredia Vina Tondonia Reserva Lodez de Heredia Blanco 2004
Amber natural. Complex nose, reminding the fruit. The palate is soft, round, fine and developed.
Shelf life: 10 years and more, in conditions of constant temperature (14ºC) and humidity (75-80%).
Serving temperature: 14º to 16º C, though it varies according to people and situations.
Food / wine pairing: fish boiled, fried or grilled, seasoned. Seafood cooked on the grill. White meat consistent.