Bodegas Bilbaínas produces this Viña Pomal Reserva , a red wine from Rioja that is based on tempranillo grapes. The Viña Pomal Reserva is the ideal red to combine with jamon iberico and semi-cured cheese. Drinks&Co users evaluate this red wine with 4 out of 5 points.
“ORIGIN: Rioja O.D.
BODEGA: Storage Bilbainas, S. A.
Enevejecido red wine in American oak barrels for 18 months and refined in bottle 24 months.
ALCOHOL: 12. 5th
TEMPERATURE: 18 to 20”
“Tasting Notes: Bright and transparent. Ruby with light russet tones from aging. Intense and clean aromas. Dominated by red fruit mixed with hints of aging: snuff, truffle and vanilla. Good concentration on the palate long stays. Full-bodied and good acidity, catacterística of Tempranillo wines from Rioja Alta. Pairing: A perfect complement to dishes containing vegetables, rice, cheese, duck and bluefish.”
- View: Viña Pomal Reserva 2005 is a light ruby colour with tile shades
- Nose: intense and clean aromas, dominated with red fruits blended with notes of parenting: co tobacco, truffle and vanilla.
- Mouth: The palate is good concentration and length. With body and good acidity.
GRAPES: 100% tempranillo
CELLAR: Wineries Bilbaínas”
“Vina Pomal Red label Reserva Rioja is a deep picota cherry red with an intense ruby rim. Intense and elegant. Floral notes and red fruit which blend with sweet spices Vanilla and roasted coffee. A long lingering finish with the balance of great Riojas.Vina Pomal is the flagship label of Bodegas Bilbainas . Established in 1901, it is one of the oldest estates and the oldest bottler in Rioja. They have the largest vineyard holding in Rioja Alta and are one of few estates in Rioja to have its own vineyards surrounding the winery.”