The Viña Pomal Reserva : a red wine from Rioja produced by Viña Pomal based on tempranillo. The Viña Pomal Reserva is the ideal red to combine with jamon iberico and semi-cured cheese. Drinks&Co users evaluate this red wine with 4 out of 5 points.
“Bright and transparent. Ruby with light russet tones from aging. Intense and clean aromas. Dominated by red fruit mixed with hints of aging: snuff, truffle and vanilla. Good concentration on the palate long stays. Full-bodied and good acidity, characteristic of Tempranillo wines in Rioja Alta.”
- View: Viña Pomal Reserva 2005 is a light ruby colour with tile shades
- Nose: intense and clean aromas, dominated with red fruits blended with notes of parenting: co tobacco, truffle and vanilla.
- Mouth: The palate is good concentration and length. With body and good acidity.
GRAPES: 100% tempranillo
CELLAR: Wineries Bilbaínas”
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