|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Appellation:||Rioja (La Rioja, Spain)|
|Volume:||150cl Other volumes|
Elaboration of Viña El Pisón Magnum 2016
Viña El Pisón Magnum 2016 (Tempranillo)
TASTING NOTES OF Viña El Pisón Magnum 2016:
- View: intense ruby red color.
- Nose: Mineral notes, fruity.
- Mouth: Surround palate, elegant and deep.
WINERY: Bodegas Artadi
AGEING: 13 months in French oak barrels.
WINE PAIRING: Meat and stews.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5% Vol.
How to serve
Bodegas Artadi is actually the name that is known Alaveses Growers Cooperative, a joint project of high design in which several partners growers bet to prove that the wine grower could also become a great wine. And they succeeded, with the grower and all the wines they produce, wines that have reached the highest levels of prestige both nationally and internationally.More about the Winery
Reviews of Viña El Pisón Magnum 2016
D. O.: Rioja Varietalis: TEMPRANILLO
TYPE OF WINE: RED WITH FOSTER
The nose is somewhat shy, but it will open the glass without the obsessive need to decant. Fruit in its highest expression, fine, elegant, perfectly assembly in your timbers that are sensitive and complex. Boca soft, silky, elegant, without edges, velvety, but transmitting nice fruit, earth, mild spices, touch bitter feelings. . The palate is not very long, but his journey is complete, infinitely elegant.
PAIRING: Ideal to drink with red meat, white meat, roast pork, beef and lamb, mushrooms, poultry, game meat, both fresh and cured cheese or blue.
It's red with a violet edge. I would highlight the aromas of tobacco. Tasty, the ripe fruit with a pleasent presence.