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Rioja

Viña Ardanza Reserva Selección Especial 2010

75cl

RP95ParkerWS94Wine SpectatorGP94Peñín

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Technical sheet

Type Of Wine: red wine
Vintage: 2010
Appellation:Rioja (La Rioja, Spain)
Winery: La Rioja Alta
Volume: 75cl Other volumes
Grapes: Garnacha, Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Ageing: Reserva
Tim Atkin Score: 95
James Suckling Score: 96
The Viña Ardanza Reserva Selección Especial 2010 (£32.12) of La Rioja Alta: a red wine from Rioja that is made of tempranillo and garnacha of 2010 and presents an alcohol content of 13.5%. The Viña Ardanza Reserva Selección Especial 2010 is the ideal red to combine with grilled meats and barbecue. Drinks&Co users reviewed this red wine with 4,4 of 5 points while experts give the following evaluation: robert parker: 95, wine spectator: 94 and peñín: 94.

Description of Viña Ardanza Reserva Selección Especial 2010

Viña Ardanza Reserva Selección Especial 2010 (Garnacha and Tempranillo)

TASTING NOTE:

  • View: garnet red and cherry edge
  • Nose: fresh and spicy. Notes of sweet cherries, cranberries and ripe strawberries. Black pepper, sweet licorice, nutmeg, coffee, vanilla and cinnamon.
  • Mouth: intense in flavors, balanced, with a soft freshness, pleasant structure and fine and elegant tannins. Its finish is silky, with a good aftertaste and wide finish.

NAME OF ORIGIN: Rioja

VINEYARD: La Rioja Alta

GRAPES: Garnacha, Tempranillo,

WINE PAIRING: Starters, Cheeses, Meat, Grilled meat, Red meat, Roasted meat, Barbecue

RECOMMENDED SERVICE TEMPERATURE: 16-18ºC

ALCOHOLIC GRADUATION: 13.5%

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How to serve

The Winery

La Rioja Alta

La Rioja Alta

On July 10, 1890, five Basque and Rioja-based vine growers created "Sociedad Vinicola De La Rioja Alta" in what is known as the Haro Station District. This was the beginning of a fascinating business venture in which the only dream of the five founders was to craft and age high-quality wines.

More about the Winery

Points and awards

RP95ParkerWS94Wine SpectatorGP94Peñín 96+ James Suckling

Reviews of Viña Ardanza Reserva Selección Especial 2010

4.4

12 customer reviews
  • 5
    2
  • 4
    9
  • 3
    1
  • 2
    0
  • 1
    0
Your rating for Viña Ardanza Reserva Selección Especial 2010:Rate Viña Ardanza Reserva Selección Especial 2010:

5/5

Excellent. Win all potential decanted a few hours. At a temperature of 14 to 16 degrees I found it delicious with roast and cheeses.
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Viña Ardanza Reserva Selección Especial 2010

4.5 /5

Excellent wine. At the height of the classic 2009, but I liked more.
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4 /5

TASTING NOTES:

  • View: beautiful cherry red color with bright flashes of violet and blue tones. dense tear.
  • Nose: Intense aromas of red fruits with a strong sense of cherries and raspberries sauce, fresh herbs sensations. Chocolate and vanilla notes.
  • Mouth: tasty, unctuous, sweet and bulky, this wine gives us great mouthfeel, ripe and silky tannins. Final velvety and fruity.

APPELLATION: D.O.Ca. Rioja.

VINEYARD: La Rioja Alta.

GRAPES: Grenache, Tempranillo.

AGEING: 36 months in American oak barrels and 36 months in bottle.

PREPARATION: manual harvesting and wine is made smooth stemming and crushing of grapes, maceration pre fermentation chambers 8 ° C. Pressed in a pneumatic press, fermentation tanks steel with temperature control.

WINE PAIRING: can be accompanied with exquisite dishes containing beef prepared grilled, braised pork, lamb or beef. Cheeses and semi-cured. Pasta with meat sauces.

RECOMMENDED SERVING TEMPERATURE: 16-17ºC

ALCOHOL: 13.5%

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4 /5

TASTING NOTES:View: beautiful cherry red color with bright flashes of violet and blue tones. dense tear.Nose: Intense aromas of red fruits with a strong sense of cherries and raspberries sauce, fresh herbs sensations. Chocolate and vanilla notes.Mouth: tasty, unctuous, sweet and bulky, this wine gives us great mouthfeel, ripe and silky tannins. Final velvety and fruity.APPELLATION: D.O.Ca. Rioja.VINEYARD: La Rioja Alta.GRAPES: Grenache, Tempranillo.AGEING: 36 months in American oak barrels and 36 months in bottle.PREPARATION: manual harvesting and wine is made smooth stemming and crushing of grapes, maceration pre fermentation chambers 8 ° C. Pressed in a pneumatic press, fermentation tanks steel with temperature control.WINE PAIRING: can be accompanied with exquisite dishes containing beef prepared grilled, braised pork, lamb or beef. Cheeses and semi-cured. Pasta with meat sauces.RECOMMENDED SERVING TEMPERATURE: 16-17ºCALCOHOL: 13.5%
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Viña Ardanza Reserva 2010

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