Viña Ardanza Reserva 200975cl
Viña Ardanza Reserva 2015
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Viña Ardanza Reserva, one of the most emblematic wines of Rioja Alta, presents the 2009 vintage. Viña Ardanza Reserva 2009 is the second vintage that includes Garnacha in its coupage, which gives it even more elegance and finesse. Luis Gutierrez, taster of the Robert Parker guide in Spain, has awarded it 93/100: "Initially it was closed, shy and serious, mature and a little darker than 2008, but it is very balanced, serious and harmonious."
A great classic for some, a safe value for others, Viña Ardanza Reserva is a wine that surpasses fashions and styles. After 75 years of existence, it remains faithful to its quality, making the right changes to adapt to climate change and terroir, as it has done on this occasion by adding garnacha to its coupage. More than a Rioja, it is a great wine.
|Type Of Wine:||red wine|
|Vintage:||2009 Other vintages|
|Appellation:||Rioja (La Rioja, Spain)|
|Winery:||La Rioja Alta|
|Volume:||75cl Other volumes|
Description of Viña Ardanza Reserva 2009
Viña Ardanza Reserva 2009 (Garnacha and Tempranillo)
TASTING NOTES OF Viña Ardanza Reserva 2009:
- View: Cherry red, medium high, bright and clean
- Nose: fresh, spicy, with notes of sweet cherries and chocolates of blackcurrant, black pepper, tobacco, nutmeg, coffee, mocha and cinnamon.
- Mouth: friendly and balanced, good structure, fine and elegant tannins. Silky finish where the notes of sweet spices, roasted and cherry liquor and blackcurrant come back in a long and elegant aftertaste
DENOMINATION OF ORIGIN: Rioja
VINEYARD: La Rioja Alta
GRAPES: Garnacha, Tempranillo,
AGING: the wines age separately, the Tempranillo for 36 months, with six manual rafts and in American oak of 4 years of average age and the Garnacha for 30 months, with 5 manual racking, in barrels of 2 and 3 American oak wines .
ELABORATION: manual harvest, alcoholic fermentation carried out naturally and at a controlled temperature.
WINE PAIRING: Roast lamb, red meats, big game, stews fish very seasoned, smoked and cured cheeses. Barbecues
TEMPERATURE OF CONSUMPTION: 16-18ºC
ALCOHOL GRADUATION: 13.5%
How to serve
On July 10, 1890, five Basque and Rioja-based vine growers created "Sociedad Vinicola De La Rioja Alta" in what is known as the Haro Station District. This was the beginning of a fascinating business venture in which the only dream of the five founders was to craft and age high-quality wines.More about the Winery