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Viña Ardanza Reserva 2008



Viña Ardanza Reserva 2015


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You can buy Viña Ardanza Reserva 2015

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A classic and indispensable wine, the Viña Ardanza Reserva 2008 is one of the Rioja's best wines, maybe even of Spain! The prestigious Guide Wines from Spain awarded it the title of "Best Rioja Wine" in 2015, and it stood among the Wine Spectator's list of Best Wines in the World in 2014.

Vintage after vintage, the Bodega La Rioja Alta demonstrate its know-how with Viña Ardanza Reserva which celebrates its 75th anniversary. This vintage is even more impressive than the 2001 and 2004 thanks to a favourable climate, a notable grape ripeness and a limited production. The wines are simply exceptional.

Moreover, the Viña Ardanza Reserva 2008 is the first vintage to entail Garnacha from their vineyards located at an altitude above 500m. This superior terroir yields grapes which show all the typical qualities of the varietal. The wine has rich aromas and a great finesse. Viña Ardanza Reserva 2008 is characterised by its freshness, flavours of cherry and blackcurrant, complex notes of aging in barrels such as spices, coffee, nutmeg, nice in the mouth, elegant tannins and a silky finish.

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Technical sheet

Type Of Wine: red wine
Vintage: 2008 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: La Rioja Alta
Volume: 75cl Other volumes
Grapes: Garnacha, Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 13,5%
Ageing: Reserva

Description of Viña Ardanza Reserva 2008

Viña Ardanza Reserva 2008 (Garnacha and Tempranillo)

TASTING NOTES of Viña Ardanza Reserva 2008:

  • View: cherry red, garnet rim.
  • Nose: ripe fruit, wild herbs, earthy, spicy, balsamic, wet leather.
  • Mouth: balanced, tasty, long, balmy.


VINEYARD: La Rioja Alta

GRAPES: Garnacha, Tempranillo,

PAIRING: Appetizers, Cheese, Manchego cheese, Semi-cured cheese, Ham and sausages, Jamon Iberico, Meat, Red meat, White meat, Grilled meats, Soups and stews, Ragout


ALCOHOL: 13,5%

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How to serve

Consumption temp.



StartersSoups and stewsHam and sausagesCheeseManchego cheeseMeatSemi-cured cheeseJamon IbericoRed meatWhite meatGrilled meatsRagout

The Winery

La Rioja Alta

La Rioja Alta

On July 10, 1890, five Basque and Rioja-based vine growers created "Sociedad Vinicola De La Rioja Alta" in what is known as the Haro Station District. This was the beginning of a fascinating business venture in which the only dream of the five founders was to craft and age high-quality wines.

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