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Viña Arana Gran Reserva 2012



Viña Arana Gran Reserva 2012

Shop: Grand Cru Wijnen UK (Netherlands) Estimated delivery: 3 - 5 days
Shipping costs: £19.00
Only 6 units left

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The Viña Arana Gran Reserva 2012 is an excellent red wine from La Rioja Alta. This estate is a real jewel among the venerable Spanish wineries. It was founded in 1890 in the town of Haro and has remained the property of the family until today. The production, mainly in tempranillo, is strictly limited.

This red wine is characterised by aromas of ripe red and black fruits, with notes of ageing in wood, particularly vanilla, tobacco and caramel. On the palate, it is fresh, structured and very balanced. It has soft tannins and an elegant and complex finish.

Its freshness, intensity, undeniable quality and great potential have earned it * multiple awards*. For example, this wine received 97 points from Decanter, 96 points from Peñin, 95 points from J. Suckling and 94 points from ABC.

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Technical sheet

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: La Rioja Alta
Volume: 75cl Other volumes
Grapes: Graciano, Mazuelo, Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%

Description of Viña Arana Gran Reserva 2012

Viña Arana Gran Reserva 2012 (Graciano, Mazuelo and Tempranillo)


  • View: dark ruby ​​red color with purple hues.
  • Nose: Intense aroma, with sweet and fresh notes of ripe red fruits, wild flowers, chocolate, caramel, vanilla and red berries.
  • Mouth: fine, complex and good acidity, soft tannins on the palate and light notes of red fruit flavor.

APPELLATION: Rioja (La Rioja, Spain).

VINEYARD: La Rioja Alta.

GRAPES: Graciano and Tempranillo.

AGEING: 14 months in barrels of French oak, in contact with its lees.

PREPARATION: The grapes are harvested by hand, destemmed, are squeezed in a traditional way, you cold soaked for 25 days, and fermented in stainless steel tanks, where alcoholic fermentation at a controlled temperature of 28 ° C occurs.

PAIRING: Appetizers, canapes, roasted red meats, poultry, stews, pastas, vegetables and blue cheese.

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How to serve

Consumption temp.


The Winery

La Rioja Alta

La Rioja Alta

On July 10, 1890, five Basque and Rioja-based vine growers created "Sociedad Vinicola De La Rioja Alta" in what is known as the Haro Station District. This was the beginning of a fascinating business venture in which the only dream of the five founders was to craft and age high-quality wines.

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