Viña Albina Reserva 2015
Bodegas Riojanas (Rioja)
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Technical sheet · Viña Albina Reserva
|Type Of Wine:||red wine|
|Vintage:||2015 Other vintages|
|Appellation:||Rioja (La Rioja,Spain)|
|Grapes:||Tempranillo (80%), Graciano (5%), Mazuelo (15%)|
|Pairing:||StartersMeatFishHam and sausagesCheeseGrilled meats|
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Description · Bodegas Riojanas
Viña Albina Reserva 2015 (Tempranillo, Graciano and Mazuelo)
- View: Ruby with tawny rim, brilliant.
- Nose: elegant, harmonious aromas, hints of aging and varietal notes.
- Mouth: fine and well formed in the mouth with good acidity and polished tannins, very balanced. Complex retronasal with a delicate and persistent fragrance.
VINEYARD: Vineyards Ashtray, Sonsierra and Villalba.
GRAPES: 80% Tempranillo, 15% Mazuelo, 5% Graciano.
AGEING: Aged for 24 to 30 months in American oak barrels corresponding racking. bottle for at least 12 months before marketing.
PREPARATION: classic preparation of stripped and squeezed grape with long maceration and fermentation control.
PAIRING: grilled meats, stews, spoons dishes, cheeses.
ALCOHOL CONTENT: 13.5%
The Artacho family and founders of Bodegas Riojanas had already looked back on a profound vintner tradition, when the Artachos founded this wine cellar in 1890. A gate made out of stone, which still can be seen in the cellar, is witness of a time, that opened the doors to family vineyards in...
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More reviews about Viña Albina Reserva 2015
Posted on 15/04/19 at 11.29
- View: intense and brilliant ruby color with violet reflections.
- Nose: fresh and intense aroma with notes of ripe red fruits, oak and vanilla.
- Mouth: enveloping flavor with spicy notes of ripe red fruit, good acidity and well integrated tannins.
APPELLATION: Rioja (La Rioja, Spain).
VINEYARD: Bodegas Riojanas.
GRAPES: Tempranillo, Mazuelo and Graciano.
AGEING: Madura for a period of 24 to 30 months in American oak barrels, aged in the bottle for 12 months.
PREPARATION: After the grapes are selected carefully and handpicked, they undergo a fermentation in stainless steel at controlled temperatures of 32 °C, and cold maceration.
WINE PAIRING: Perfect accompaniment to grilled meats, stews and fine cheeses.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
Summary of ratings
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