Elaboration of Tierras de Murillo Tempranillo Rosé 2019
Tierras de Murillo Tempranillo Rosé 2019 (Tempranillo)
- View: Salmon pink
- Nose: Aromas of red fruit (strawberry) and stone fruit (peach skin) very well assembled with smoky bottom notes.
- Mouth: Round and sweet-toothed in the mouth with a balanced acidity and a fruity and intense aftertaste.
VINEYARD: Tierras de Murillo
PREPARATION: Grape from dry-farmed vineyards and harvested in the third week of October. Bleeding method, choosing only the part of must drained clean and bright. Fermentation at controlled temperature from 14⁰C for 25 days.
PAIRING: Appetizers, Desserts, Rice, Chicken, Fish, Seafood
How to serve