Sierra Cantabria Reserva 2013
Sierra Cantabria (Rioja)
£138.59 + £7.95 Shipping (48h - 5 days)
£138.59 + £7.95 Shipping (48h - 5 days)
£277.18 + £7.95 Shipping (48h - 5 days)
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Technical sheet · Sierra Cantabria Reserva
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Description · Sierra Cantabria
Sierra Cantabria Reserva 2013 (Tempranillo)
- View: Ruby red with violet reflections.
- Nose: The nose, dominated by memories of wild berries and plums, is the prelude to a well-structured body.
- Mouth: good acidity, character and expressiveness. Its tannins are clearly visible but very mature, his touch is earthy and with a certain temperature.
APPELLATION: La Rioja, Spain.
VINEYARD: Sierra Cantabria.
GRAPES: Tempranillo and Graciano.
AGEING: Aging is done in barrels of French and American oak, 40% new, 60% maximum of 3 wines for 18 months.
PREPARATION: After harvest, manual selection of clusters, is destemmed and starts alcoholic fermentation with selected yeasts for 8 days. Passes through a post-fermentation maceration with the skins for 21 days while pumping energetic are applied twice a day until the end of fermentation.
WINE PAIRING: Serve with Iberian ham, feathered game, red meat with sauce, white meats, cheeses, roasts, furred game, casseroles.
RECOMMENDED SERVING TEMPERATURE: 16-17 ° C
The quality of the great wines is not a result of sheer luck. It requires personal effort, knowledge and passion as well of the earth and the complicity of the weather. Nothing is predominant, everything is important in order to create internationally famous wines. This is the result of hard work...
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Highlighted review about Sierra Cantabria Reserva 2013
Posted on 20/10/19 at 04.57
Reserva Sierra Cantabria 2013
More reviews about Sierra Cantabria Reserva 2013
Posted on 26/11/18 at 04.25
- View: bright ruby red color and good coat
- Nose: Elegant bouquet breeding and wide range of well-coordinated sensations perceived notes of fresh fruit and ripe combined with hints of spice, vanilla and complex and full mouth tostadosEn
Since 1870, over five generations, the Eguren family has been dedicated to the cultivation of vines and the production and aging of the best wines of Rioja
Keeping alive the knowledge and tradition, have transmitted from parents to children always adapting to technological advances and respect for the land and the vine. Personal and unmistakable stamp that prints in the production of its wines carries a daily quest for improvement and a passion for good work family: from the demanding search for the best conditions for cultivating the vineyard to the provision of the lover of good wine
The Eguren family wineries and enjoy national and international prestige, areas that have earned accolades and awards. With a total of 65 hectares, the vineyards of Sierra Cantabria are located in the best spots in an enclave renowned wine, Rioja Sonsierra and Rioja Alavesa
Diversity of land and vineyards characterize varieties with gobelet system, for the most long-lived and trellised, for those with younger age at 35 years. Type: Red Crianza
Uva: Tempranillo and Graciano vines more than 30 years
D. O. Ca.: Rioja
Winery: Bodegas Sierra Cantabria Vineyards and
Municipality (Province): San Vicente de Sonsierra and Labastida
Vineyards: own properties in San Vicente de la Sonsierra, La Rioja
Average yield: 37 Hls. /He has. Soil: clayey-chalky gravel
Vintage: Vintage manual selection of grapes in optimal ripening conditions and health
Elaboration: Traditional elaboration destemmed (100%)
Alcoholic fermentation during 8 days with selected yeast and temperature control between 28 and 30 ° C
Maceration post-fermentation with the skins for 21 days
Pumping energetic twice on end of fermentation
During steeping, the pumping frequency according to the process progresses decreases, to avoid the extraction of vegetable characters and bitter
malolactic fermentation in barrel. Aging: In barrels of French and American oak for 18 months 225 l
Age of Barrel: 40% new, 60% maximum of 3 wines
Racking every 4 months
Winemaker responsible: Marcos Eguren
Cork: 100% natural high quality, 49 mm
long, washed and sterilized
Label: Recyclable paper printed with ecological ink (without heavy metals), indicating capacity, alcohol content, source zone and harvesting
Serving temperature: 16-18 ° C
Evolution in the bottle: Long term
Pairing: Red meats, roasts, stews and all types of hunting, well-cured cheeses, blue and foie
Presentation: Bottle 75 cl
Good tannic structure and balance, powerful and elegant
In the aftertaste they are appreciated strongly roasted notes, vanilla and light balsamic touches protruding red fruit sensations
Final long and persistent.
Summary of ratings
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Reviews about Sierra Cantabria Reserva 2008
- View: Sierra Cantabria Reserva 2008 has a cherry, garnet rim.
- Nose: the nose gives us notes of wet leather, ripe fruit, creamy oak, toasted
- Taste: the wine in the mouth is powerful, rich, ripe tannins, toasted
DESIGNATION OF ORIGIN: Rioja
WINERY: Sierra Cantabria