Sierra Cantabria Gran Reserva 200975cl
Sierra Cantabria Gran Reserva 2009
Description of Sierra Cantabria Gran Reserva 2009
Sierra Cantabria Gran Reserva 2009 (Graciano and Tempranillo)
- View: Cherry color with garnet edge.
- Nose: balanced and complex. Aromas of ripe fruit and spices. Fine reduction.
- Mouth: Structured, tasty, balanced and persistent. ripe tannins.
VINEYARD: Vineyards Sierra Cantabria.
GRAPES: 98% Tempranillo, 2% Graciano.
AGEING: In American oak barrels of 225 liters for 26 months (25% new barrels, barrel 75% with a maximum of three wines use). Decanting are performed every 4 months the first year and every 6 second.
PREPARATION: Traditional elaboration destemmed. Subsequently alcoholic fermentation is initiated for 9 days with native yeast selected from its own vineyards, with temperature control of 28 to 32ºC. Post-fermentation maceration with the skins for 8 days. Two times per day until the end of fermentation. During maceration pumping frequency according advances the process to avoid the extraction of vegetable and bitter characters is decreased.
WINE PAIRING: Goes well with poultry dishes, grilled lamb, cheeses, small game.
RECOMMENDED SERVING TEMPERATURE: 16 ° C
The quality of the great wines is not a result of sheer luck. It requires personal effort, knowledge and passion as well of the earth and the complicity of the weather. Nothing is predominant, everything is important in order to create internationally famous wines. This is the result of hard work of a family with a philosophy that have been passed from generation to generation: to give back to the earth everything that it has given to us through the meticulous elaboration of our wines.More about the Winery
Reviews of Sierra Cantabria Gran Reserva 2009
- Tasting notes: Colour: cherry, garnet rim. Nose: powerfull, varietal, ripe
fruit, sweet spices, fine reductive notes. Palate: fleshy, round,
ripe fruit, spicy, round tannins
- Score: 93