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Rioja

Sierra Cantabria Crianza Magnum 2016

Magnum

RP91ParkerDAW91DecanterGP92Peñín

£15.70 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
2018, 2017, 2014 and 2011
Appellation:Rioja (La Rioja, Spain)
Cellar: Sierra Cantabria
Volume: 150cl Other volumes
75cl and 50cl
Grapes: Graciano, Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Sierra Cantabria Crianza Magnum 2016 : a red wine from Rioja produced by Sierra Cantabria based on the best tempranillo and graciano from 2016 and shows an alcoholic strength of 14%. According to Drinks&Co users, this red wine earns 0 out of 5 points while renowned wine experts rate it as follows: robert parker: 91 and peñín: 92.

Elaboration of Sierra Cantabria Crianza Magnum 2016

Sierra Cantabria Crianza Magnum 2016 (Graciano and Tempranillo)

TASTING NOTES:

  • View: intense cherry.
  • Nose: aromas of ripe fruit, dried herbs, oak, fine and aromatic cocoa coffee.
  • Mouth: tasty, well armed, ripe tannins, good balance of acidity and alcohol. ripe fruit with spicy touches.

APPELLATION: Rioja.

VINEYARD: vineyards located in San Vicente de la Sonsierra and Labastida.

GRAPES: 100% Tempranillo.

AGEING: Aged for 14 months in Bordeaux barrels of French and American oak. Barrels used at up to three wines. regular racking every 6 months.

PREPARATION: exclusively manual harvest with rigorous selection of fruits that are in good sanitary conditions and maturity in the vineyard and in the winery using a sorting table. Made of 9 to 16 October 2016. Traditional Vinification with stripping of 100% of clusters. Controlled fermentation at a temperature between 26 and 28ºC with selected native yeast. Maceration with the skins for 15 days, two times per day at the beginning and a light traced during the last 10 days.

WINE PAIRING: roasts, pates, vegetables, grilled red meats, game birds, red meat with sauce, cooked and semi-hard cheeses.

RECOMMENDED SERVING TEMPERATURE: 16 ° C

ALCOHOL: 14%

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The Winery

Sierra Cantabria

Sierra Cantabria

The quality of the great wines is not a result of sheer luck. It requires personal effort, knowledge and passion as well of the earth and the complicity of the weather. Nothing is predominant, everything is important in order to create internationally famous wines. This is the result of hard work of a family with a philosophy that have been passed from generation to generation: to give back to the earth everything that it has given to us through the meticulous elaboration of our wines.

More about the Winery

Score

RP91ParkerDAW91DecanterGP92Peñín

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