Description of Sela 2008
Sela 2008 (Graciano and Tempranillo)
Good layer of medium intensity red blue and red background blue trim. Very good fruit intensity, without the presence of wood in the line of the sweetest and fresh fruits. Predominant feeling of cherry and cherry, including aroma when broken bone with a slight almond note. Nose and gives the impression of a medium, fresh air and volume. Very cool silky, medium volume, without gaps, with clear presence of red fruits that were visible on the nose. Wood does not appear and the tannins are well assembled, it is a post-like fruit fresh and well seasoned.
In the Rioja, where there seemed to be nothing left to achieve, in Haro's world famous century-old Barrio de la Estacion district, on a terrace jutting into one of the bends in the Ebro river, the beginning of this whole adventure was to take place.More about the Winery
Reviews of Sela 2008
- View: intense red, medium-high.
- Nose: intense entry, flavors of red and black fruit, like cherry and raspberry, notes of ripe stone fruit, such as peach vines, herbaceous and light touches.
- Mouth: medium volume, light and silky, gentle and delicate tannins. At the entrance, a great freshness and ripe red fruit flavors such as cherries and currants.
VINEYARD: Vineyards between 15 and 30 years planted in glass and have grown following the precepts of sustainable agriculture.
GRAPES: Tempranillo 82%, 10% Grenache and Graciano 8%.
AGEING: The aging took place in French oak barrels seminuevas for a period of 12 months.
PREPARATION: fermentation (both alcoholic and malolactic) was performed in oak vats.
WINE PAIRING: all kinds of roasts and stews, and casseroles cooked. Also, with entrees like Iberian ham, cheese boards and cured meats.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C