San Vicente 2014



£31.07 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2014 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Señorío de San Vicente
Volume: 75cl Other volumes
Grapes: Tempranillo, Tempranillo Peludo
Allergens: Contains Sulfites
The San Vicente 2014 is a red wine made by Señorío de San Vicente from the region of Rioja vinified with tempranillo peludo and tempranillo from 2014. According to Drinks&Co users, this red wine earns 4 out of 5 points while experts give the following rate: peñín: 94.

Elaboration of San Vicente 2014

San Vicente 2014 (Tempranillo and Tempranillo Peludo)

TASTING NOTES OF San Vicente 2014:

  • View: Deep cherry with violet touches.
  • Nose: fruity, strawberry stands and other tropical fruits.
  • Mouth: Fresh and pleasant, with fruity flavors which highlights the raspberry.


VINEYARD: Sierra Cantabria.

GRAPES: Tempranillo hairy.

AGEING: 20 months in new Bordeaux barrels of French and American oak.

PREPARATION: Fermentation 10 days with two daily pumping. traditional production, fully despalillado. Control of temperature between 28 and 30º C.

PAIRING: Red meats, roasts, poultry, cured cheese.



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The Winery

Señorío de San Vicente

In the heart of La Rioja, near the river Ebro and Sierra de Cantabria, in an ideal area to provide the best attributes of the fruits of the earth, the winery is located San Vicente de la Sonsierra.

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Reviews of San Vicente 2014


8 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for San Vicente 2014:Rate San Vicente 2014:

4 /5

Red wine from Rioja (Spain) prepared by the Lordship of San Vicente Tempranillo grapes cellar. It maridará well with grilled meat, vegetables, cured cheeses and stews. The optimal consumption will be from now until 2022. Serve at a temperature of between 12 ° C and 16 ° C in a glass of Tempranillo type for better tasting.
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4 /5

- The San Vicente wine is a red wine from the winery Señorío San Vicente with D. O. Rioja.
- It is made from grape variety Tempranillo Hairy.
- It is a wine intense cherry color, high layer with maroon trim and shiny.
- With a tear that shows its tincture in the cup.
- The aroma is intense and expressive, with fine roasted coffee, cocoa and vanilla.
- The mouth is a very elegant, powerful and fleshy wine with great fruit load.
- The optimum operating temperature is 17 ° C and can be combined with many dishes like stews, red grilled meats, roasts, civet, big and small game, feathered game, Game animals, Jamón Ibérico de Bellota and cheeses.
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4 /5

Vino Tinto Reserva, 19 months in American oak new barrels of French (90%) and (10%)
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Reviews of other vintages of San Vicente 2014201520132011


candied fruit, coconut, mint, round, elegant, friendly. 92 points
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Red fruit, toffee, elegant, tasty, structured. 91 points
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