San Vicente 2005


Technical sheet

Type Of Wine: red wine
Vintage: 2005 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Señorío de San Vicente
Volume: 75cl
Grapes: Tempranillo, Tempranillo Peludo
Allergens: Contains Sulfites
Alcohol Vol.: 14.50%
Ending Year For Optimal Consumption: 2013
The San Vicente 2005 : a red wine from Rioja produced by Señorío de San Vicente with a blend based on tempranillo peludo and tempranillo of 2005 and shows an alcoholic strength of 14.50%. The San Vicente 2005 is the ideal red to combine with barbecue and roast.

Elaboration of San Vicente 2005

San Vicente 2005 (Tempranillo and Tempranillo Peludo)

TASTING NOTES OF San Vicente 2005:

Ruby color with violet edge. The nose is expressive and intense, with smoky, mineral notes and hints of liquor. In extremely fruity mouth predominance of black fruit, notes of coffee and a long finish with.

VINEYARD: Lordship of San Vicente.

STAY IN BARRELS: Ages 20 months in new French and American oak.

GRAPES: Tempranillo Hairy.

CONSUME: To consume now or keep until 2013. Best served between 16 °C and 18 °C.

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How to serve

Consumption temp.


The Winery

Señorío de San Vicente

In the heart of La Rioja, near the river Ebro and Sierra de Cantabria, in an ideal area to provide the best attributes of the fruits of the earth, the winery is located San Vicente de la Sonsierra.

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Reviews of San Vicente 2005

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Reviews of other vintages of San Vicente 2005201520132011


candied fruit, coconut, mint, round, elegant, friendly. 92 points
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Red fruit, toffee, elegant, tasty, structured. 91 points
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