|Type Of Wine:||red wine|
|Vintage:||2005 Other vintages|
|Appellation:||Rioja (La Rioja, Spain)|
|Winery:||Señorío de San Vicente|
|Grapes:||Tempranillo, Tempranillo Peludo|
|Ending Year For Optimal Consumption:||2013|
Elaboration of San Vicente 2005
San Vicente 2005 (Tempranillo and Tempranillo Peludo)
TASTING NOTES OF San Vicente 2005:
Ruby color with violet edge. The nose is expressive and intense, with smoky, mineral notes and hints of liquor. In extremely fruity mouth predominance of black fruit, notes of coffee and a long finish with.
VINEYARD: Lordship of San Vicente.
STAY IN BARRELS: Ages 20 months in new French and American oak.
GRAPES: Tempranillo Hairy.
CONSUME: To consume now or keep until 2013. Best served between 16 °C and 18 °C.
How to serve
In the heart of La Rioja, near the river Ebro and Sierra de Cantabria, in an ideal area to provide the best attributes of the fruits of the earth, the winery is located San Vicente de la Sonsierra.More about the Winery