Rioja
Remírez de Ganuza Reserva 2012
75cl
Remírez de Ganuza Reserva 2012
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2012 Other vintages |
| Appellation: | Rioja (La Rioja, Spain) |
| Cellar: | Bodega Remírez de Ganuza |
| Volume: |
75cl
Other volumes
Magnum and Double Magnum
|
| Grapes: | Graciano, Malvasía, Tempranillo, Viura |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
| Ageing: | Reserva |
| Tim Atkin Score: | 95 |
Description of Remírez de Ganuza Reserva 2012
Remírez de Ganuza Reserva 2012 (Graciano, Malvasía, Tempranillo and Viura)
TASTING NOTES:
- View: black livid.
- Nose: fine, complex aromas of soft red and black fruit ripens.
- Mouth: tasty tour, well polished tannins, spacious, elegant, delicate and long.
APPELLATION: Rioja.
VINEYARD: are spread across six locations in the Sierra Cantabria: Samaniego, Leza, Elciego, San Vicente de la Sonsierra, Laguardia and Abalos. Vineyards with an average age of 60 years. Chalky clay soil.
GRAPES: 85% Tempranillo, 10% Graciano, 5% Viura and Malvasía.
AGEING: 26 months in new French oak barrels (90% French oak, 10% American oak).
PREPARATION: Manual grape harvesting in boxes of 12 kilograms. controlled temperature before fermentation in cold specially designed for this over a period of 24 hours (4 to 6 ° C). Table grape selection and separation of shoulders and toes. This wine is made from the destemmed shoulders. Fermentation in small stainless steel tanks and French oak vats steel 7,000 liters. malolactic fermentation in new barrels.
WINE PAIRING: Red meat, civet and pork roast.
RECOMMENDED SERVING TEMPERATURE: 16 ° C
ALCOHOL: 14%
How to serve
Consumption temp.
16ºC
The Winery
Bodega Remírez de Ganuza
Located in Samaniego, in the heart of the Rioja Alavesa, is that we could identify as the real winery "author" of the area. Thanks to the intelligent and alert work by Fernando Remirez Ganuza, this wine conveys a unique approach and method, the genius and differential.
More about the Winery
