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Rioja

Remírez de Ganuza Reserva 2012

75cl

RP92ParkerGP95Peñín

Remírez de Ganuza Reserva 2012

£71.35
£71.35
Shop: Xtrawine UK (Italy) Estimated delivery: 15 - 18 days (working days)
Shipping costs: £20.75
Only 4 units left

Technical sheet

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Rioja (La Rioja, Spain)
Cellar: Bodega Remírez de Ganuza
Volume: 75cl Other volumes
Grapes: Graciano, Malvasía, Tempranillo, Viura
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Ageing: Reserva
Tim Atkin Score: 95
Bodega Remírez de Ganuza elaborates this Remírez de Ganuza Reserva 2012 (£71.35), a red wine from the region of Rioja based on viura, tempranillo, malvasía and graciano of 2012 and comes with an alcohol content of 14%. The Remírez de Ganuza Reserva 2012 is the ideal red to combine with pork and red meat. At Drinks&Co, this red wine scores an average rate of 3 of 5 points and has also robert parker: 92 and peñín: 95.

Description of Remírez de Ganuza Reserva 2012

Remírez de Ganuza Reserva 2012 (Graciano, Malvasía, Tempranillo and Viura)

TASTING NOTES:

  • View: black livid.
  • Nose: fine, complex aromas of soft red and black fruit ripens.
  • Mouth: tasty tour, well polished tannins, spacious, elegant, delicate and long.

APPELLATION: Rioja.

VINEYARD: are spread across six locations in the Sierra Cantabria: Samaniego, Leza, Elciego, San Vicente de la Sonsierra, Laguardia and Abalos. Vineyards with an average age of 60 years. Chalky clay soil.

GRAPES: 85% Tempranillo, 10% Graciano, 5% Viura and Malvasía.

AGEING: 26 months in new French oak barrels (90% French oak, 10% American oak).

PREPARATION: Manual grape harvesting in boxes of 12 kilograms. controlled temperature before fermentation in cold specially designed for this over a period of 24 hours (4 to 6 ° C). Table grape selection and separation of shoulders and toes. This wine is made from the destemmed shoulders. Fermentation in small stainless steel tanks and French oak vats steel 7,000 liters. malolactic fermentation in new barrels.

WINE PAIRING: Red meat, civet and pork roast.

RECOMMENDED SERVING TEMPERATURE: 16 ° C

ALCOHOL: 14%

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How to serve

Consumption temp.

16ºC

Pairing

MeatRed meatPork

The Winery

Bodega Remírez de Ganuza

Located in Samaniego, in the heart of the Rioja Alavesa, is that we could identify as the real winery "author" of the area. Thanks to the intelligent and alert work by Fernando Remirez Ganuza, this wine conveys a unique approach and method, the genius and differential.

More about the Winery

Points

RP92ParkerGP95Peñín

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