From Remelluri (Rioja), we received this Remelluri Reserva , a red wine produced with garnacha negra, tempranillo and graciano grapes. The Remelluri Reserva is the ideal red to combine with jamon iberico and hard cheese. Drinks&Co users rate this red wine with 4 out of 5 points.
“Taste and appearance of the glass Remelluri Reserva with a deep ruby red color stands out. On the nose aromas of exotic spices and tobacco, traces of orange peel and cherries. In the mouth flavors of ripe dark cherries, salt, chocolate and wonderful ripe tannins. Overall, a perfect image, charming and extremely elegant. Serving This Remelluri Reserva goes well with dark and braised meat or aged cheeses. The grape Remelluri was pressed from the grapes Tempranillo, Garnacha, Graciano, Viura and Malvasia. The Remelluri Reserva 2009 one of the few red wines, which also white vines are concomitantly still in the old northern Spanish tradition, here Viura and Malvasia. This mixture leads to a special freshness and finesse complex. These white grapes red Tempranillo, Garnacha and Graciano are added, also all coming from their own vineyards, exclusively from organically farmed vineyards, with a very limited income and spontaneous fermentation. The expansion takes place in the wood after careful selection of the best barrels. This creates a wonderful complexity, marked by velvety and exceptionally elegant and velvety tannins. Fine and silky, full-bodied and complex. Origin This Spanish red wine comes from the wine-growing region D. O. Ca Rioja.”
“ORIGIN: Rioja O.D.
Red wine made 17 months in French oak barrels 70% - 30% American.
Varieties: Tempranillo, Garnacha and Graciano.
Graduation: 14, 5
Serving temperature: between 16 and 18 ° C.”
“REMELLURI - Reserva - Rioja - Biodynamics 2010Récolté for an almost perfect vintage, Remelluri Reserva 2010 is a superb wine with earthy aromas, fruit and wood that shows tannic mouth nice. This wine is a reference and it was the first Rioja made from grapes of a single vineyard. With good aging potential, let it breathe a little Remelluri Reserva in 2010 before enjoying it. In this way, he will have the time to express themselves better. Try it. You'll like it.”
“I went with work colleagues to Remelluri and we taste it there.
Attractive and intense colour. I really appreciated the berry smell. I think it was a little bit salty.
We paired it with snacks and we really liked this Rioja.”
“This winery is now a classic in La Rioja by the regularity of its wines produced only in vintages that grape quality has been excellent. Reserve this red is a good representative of the profile of wines Remelluri and should be subjected to a decanting before consumption. It has a significant potential: up to 10 years in good conditions.”