From Ramón Bilbao (Rioja), we received this Ramón Bilbao Rosado , a rosé wine that is based on garnacha negra grapes. The Ramón Bilbao Rosado is the ideal rosé to combine with soft cheese and veal. Drinks&Co users evaluate this rosé wine with 4 out of 5 points.
- View: pale pink salmon.
- Nose: Aromatic notes of white flowers and bitter orange peel and citrus.
- Mouth: fresh and very pleasing to the palate, with a balance of sweet and citrus flavor.
VINEYARD: Ramon Bilbao.
GRAPES: Grenache, Viura.
AGEING: It is recommended to consume this wine at the moment and pretty young.
PREPARATION: The mixture of grapes macerate for 10 hours at cold temperatures, then a bleeding process is performed without mechanical press. Then the juice is taken to a stainless steel tank and fermented at a temperature of 14 °C, to maintain all its flavors and aromas. Finally allowed to stand and bottled unfiltered.
PAIRING: Carpaccio of beef, seafood, asparagus salad with llimón, white pasta sauces, Asian dishes, fresh cheeses, fruit desserts.
TEMPERATURE: 7-8 °C
ALCOHOL CONTENT: 12.5%”
“I shared a few glasses of Ramon Bilbao Rosado 15 with that person I always am happy to drink wine with.
A beautiful vivid colour. Sweet aromas of fresh fruits. A very long aftertaste.
For the meal we had, this wasn't the proper wine.”
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