The Ramón Bilbao Rosado is a rosé wine made by Ramón Bilbao from the region of Rioja that is made with garnacha negra, viura and garnacha. The Ramón Bilbao Rosado is the ideal rosé to combine with soft cheese and veal. Drinks&Co users rate this rosé wine with 4 out of 5 points.
“Ramón Bilbao Rosado is a rosé wine produced by D. O. Rioja wineries Ramón Bilbao in its commitment to recover a classic wine is accustomed to the pale shades of pink and the power of subtlety area. Tasting notes Ramon Bilbao Ramón Bilbao Rosado 2016 Rosado is salmon, pink stick. Notes of fresh fruit, lemon remember Amalfi, freshly cut flowers, basket of cherries.”
“Delicate and fragrant freshness
We recovered a classic wine of this area used to the pale shades of pink and the power of subtlety.
Made with 100% Grenache. salmon, pink stick. Notes of fresh fruit, lemon remember Amalfi, freshly cut flowers, basket of cherries. In the mouth, light feeling, it's fresh in your tour of the mouth, silky finish and memory of sour cherries. Step on the palate is subtle and not cloying. Coherent.
Serving temperature between 11ºC and 13ºC
Food pairing: Ideal as an aperitif and cold dishes like white asparagus, seafood cocktail, veal carpaccio or risottos.”
“I shared a few glasses of Ramon Bilbao Rosado 15 with that person I always am happy to drink wine with.
A beautiful vivid colour. Sweet aromas of fresh fruits. A very long aftertaste.
For the meal we had, this wasn't the proper wine.”