Rioja
Ramón Bilbao Rosado 2019
75cl VolumeRamón Bilbao Rosado 2019
£10.96
Technical sheet
| Type Of Wine: | rosé wine |
|---|---|
| Sparkling Colour : | Rosé |
| Vintage: | 2019 Other vintages |
| Appellation: | Rioja (La Rioja, Spain) |
| Winery: | Ramón Bilbao |
| Volume: | 75cl |
| Grapes: | Garnacha negra |
| Allergens: | Contains Sulfites |
Description of Ramón Bilbao Rosado 2019
Ramón Bilbao Rosado 2019 (Garnacha negra)
TASTING NOTES:
- View: pink salmon.
- Nose: cherries, fresh fruit, fruit flavors, floral aromas and lemon.
- Mouth: Silky flavor, fresh, fruity, light, pleasant and subtle finish.
APPELLATION: Rioja.
GRAPES: Grenache.
WINE PAIRING: salads, appetizers, carpaccio, risotto and cold entrees.
RECOMMENDED SERVING TEMPERATURE: 11-13ºC
ALCOHOL: 12.5%
The Winery
Ramón Bilbao
Bodegas Ramon Bilbao was founded in 1924. Already in the nineteenth century, Bilbao Murga family, with its parent D. Ramon at the helm, the wines marketed Ramón Bilbao Viña Turzaballa.
More about the WineryReviews of Ramón Bilbao Rosado 2019
Fantastic Rose, blonde yet full of flavour,
View moreTASTING NOTES:
- View: pale pink salmon.
- Nose: Aromatic notes of white flowers and bitter orange peel and citrus.
- Mouth: fresh and very pleasing to the palate, with a balance of sweet and citrus flavor.
APPELLATION: Rioja.
VINEYARD: Ramon Bilbao.
GRAPES: Grenache, Viura.
AGEING: It is recommended to consume this wine at the moment and pretty young.
PREPARATION: The mixture of grapes macerate for 10 hours at cold temperatures, then a bleeding process is performed without mechanical press. Then the juice is taken to a stainless steel tank and fermented at a temperature of 14 °C, to maintain all its flavors and aromas. Finally allowed to stand and bottled unfiltered.
PAIRING: Carpaccio of beef, seafood, asparagus salad with llimón, white pasta sauces, Asian dishes, fresh cheeses, fruit desserts.
TEMPERATURE: 7-8 °C
ALCOHOL CONTENT: 12.5%
View more- View: pale pink salmon.
- Nose: Aromatic notes of white flowers and bitter orange peel and citrus.
- Mouth: fresh and very pleasing to the palate, with a balance of sweet and citrus flavor.
APPELLATION: Rioja.
VINEYARD: Ramon Bilbao.
GRAPES: Grenache, Viura.
AGEING: It is recommended to consume this wine at the moment and pretty young.
PREPARATION: The mixture of grapes macerate for 10 hours at cold temperatures, then a bleeding process is performed without mechanical press. Then the juice is taken to a stainless steel tank and fermented at a temperature of 14 °C, to maintain all its flavors and aromas. Finally allowed to stand and bottled unfiltered.
PAIRING: Carpaccio of beef, seafood, asparagus salad with llimón, white pasta sauces, Asian dishes, fresh cheeses, fruit desserts.
TEMPERATURE: 7-8 °C
ALCOHOL CONTENT: 12.5%
