Ramón Bilbao Rosado 201275cl
Ramón Bilbao Rosado 2019
Description of Ramón Bilbao Rosado 2012
Ramón Bilbao Rosado 2012 (Garnacha)
RAMON BILBAO ROSADO 2012 GETS THE GOLD THE BEST ROSÉ WORLD: The Union of Winemakers in France, coinciding with the 10th anniversary of the award and after analyzing more than 1,000 samples from 28 countries, awarded the gold medal Ramon Bilbao Rosado 2012 in this edition.
- View: 2012 Ramon Bilbao is colored Pink salmon, pale pink.
- Nose: fresh fruit, remember Amalfi lemon, fresh flowers, basket of cherries.
- Palate: presents lightweight feel, is fresh in their tour across the mouth with silky finish and cherry remember. The mid-palate is subtle and not cloying. Consistent.
DESIGNATION OF ORIGIN: Rioja
VINEYARD: Ramon Bilbao
GRAPES: Grenache (100%)
MAKING: The bleeding is gravity without automatic pressing grapes enters the tank and macerated for four hours At that time the wort is collected by traditional bleeding by gravity without mechanical pressing. The yield is about 40%. It is a must that summarizes the primary aromas and flavors, those who remember Garnacha with floral touches.It is followed by fermentation at low temperature (14 ° C).
PAIRING: Ideal as an aperitif and cold dishes like white asparagus, seafood cocktail, beef carpaccio or risottos.
SERVING TEMPERATURE: 11-13 °
ALCOHOL CONTENT: 12.5
How to serve
Bodegas Ramon Bilbao was founded in 1924. Already in the nineteenth century, Bilbao Murga family, with its parent D. Ramon at the helm, the wines marketed Ramón Bilbao Viña Turzaballa.More about the Winery
Reviews of Ramón Bilbao Rosado 2012
- View: pale pink salmon.
- Nose: Aromatic notes of white flowers and bitter orange peel and citrus.
- Mouth: fresh and very pleasing to the palate, with a balance of sweet and citrus flavor.
VINEYARD: Ramon Bilbao.
GRAPES: Grenache, Viura.
AGEING: It is recommended to consume this wine at the moment and pretty young.
PREPARATION: The mixture of grapes macerate for 10 hours at cold temperatures, then a bleeding process is performed without mechanical press. Then the juice is taken to a stainless steel tank and fermented at a temperature of 14 °C, to maintain all its flavors and aromas. Finally allowed to stand and bottled unfiltered.
PAIRING: Carpaccio of beef, seafood, asparagus salad with llimón, white pasta sauces, Asian dishes, fresh cheeses, fruit desserts.
TEMPERATURE: 7-8 °C
ALCOHOL CONTENT: 12.5%