Ramon Bilbao Reserva 2015
Ramón Bilbao (Rioja)
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The Reserve of the Bodegas Ramón Bilbao has been awarded for its high quality in competitions such as Bacchus Awards, Mundus Vini and Decanter World Wine Awards. It is a blend of three grape varieties - Tempranillo Riojano, Graciano, Mazuelo - which well represents the land from which it comes, the prestigious region of Rioja.
The 2015 is remembered as one of the earliest and fastest harvests in the history of Ramón Bilbao. The winter was characterized by abundant rain and snowfall, which created important water reserves. The cool spring, then, favoured a good budding and the growth of more bunches, even if with smaller than average berries. Summer, on the other hand, brought strong heat waves and very high temperatures, which cooled down in September. The harvest ended on October 17.
This red wine brings those who drink it to live a unique moment, to stop in time, to travel through the history, traditions and landscapes of one of the most important wine-growing areas of Spain. As its creators described it, "it is a wine that reflects the knowledge and taste of the Rioja Alta.
Technical sheet · Ramon Bilbao Reserva
|Type Of Wine:||red wine|
|Vintage:||2015 Other vintages|
|Appellation:||Rioja (La Rioja,Spain)|
|Volume:||75cl Other volumes|
|Grapes:||Graciano, Mazuelo, Tempranillo|
|Pairing:||StartersMeatCheeseBraised BeefRed meatGameHard cheese|
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Description · Ramón Bilbao
Ramon Bilbao Reserva 2015 (Graciano, Mazuelo and Tempranillo)
- View: garnet red, high intensity. Clean, bright, the presence of tears.
- Nose: high intensity, black fruit, balsamic notes and sweet spices, toffee and cocoa.
- Mouth: intense, long, structured, round and ripe tannins. Well integrated alcohol, black fruit and sweet spices.
VINEYARD: Rioja Alta vineyards of an average age of 40 years
GRAPES: 90% Tempranillo Riojano, 10% Mazuelo and Graciano.
AGEING: Aged for 20 months and 20 months in bottle.
PREPARATION: maceration for 3 to 4 days post fermentative 5 to 7 days, and daily bazuqueos remounted. No clarification or filtration to the end.
PAIRING: Traditional dishes such as red meats, game and cheeses.
Bodegas Ramon Bilbao was founded in 1924. Already in the nineteenth century, Bilbao Murga family, with its parent D. Ramon at the helm, the wines marketed Ramón Bilbao Viña Turzaballa. Bodegas Ramón Bilbao is a winery that preserves its future. The building complex of warehouses Ramón Bilbao is...
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More reviews about Ramon Bilbao Reserva 2015
Posted on 16/01/19 at 13.52
- View: garnet red, high intensity. Clean, bright and presence of tears.
- Nose: clean, high intensity and rich in nuances, black fruit, balsamic notes of sweet spices, toffee and cocoa.
- Mouth: intense, long, structured, round and ripe tannins, well integrated alcohol, black fruit and sweet spices. Balanced, harmonious.
VINEYARD: Names: Farms La Recilla, Valdegaru, Ozaku and La Olivera.
GRAPES: 90% Tempranillo, 10% Mazuelo, Graciano.
AGEING: 20 months in American oak barrels from Missouri and Ohio. Rest in bottle for 20 months before going to market.
PREPARATION: traditional production intended for wine with good aging potential and a slow evolution and full bottle. prefermentative maceration of 3 to 4 days, posfermentativas 5 to 7 days with daily pumping and bazuqueos.
PAIRING: baked beef round.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
Posted on 19/12/18 at 20.04
I just love it.
Summary of ratings
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Reviews about Ramon Bilbao Reserva 2005
A leader in its area, elegant.
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