Ramon Bilbao Reserva 2014

Dark red, ripe red fruit, apricot and plum and coconut aromas in the nose, on the palate varied and very elegant, very long finish Goes with hearty meat dishes, mature cheese, Iberico ham.

RAMON BILBAO WINE BOOK

VARIETY
Tempranillo Riojano 90%, 10% Mazuelo and Graciano.

ELABORATION
aND AGING

In
the development of reserves Ramón Bilbao, think of wine in
Most cases are going to be open past few years. So they are
coupages suitable for a long period stay in barrels and thus,
gain longevity and its evolution in the bottle is slow and full.
Although correspond to a classic pattern being made with Tempranillo,
Mazuelo and Graciano, aged in American oak; since many years ago,
incorporating their extra fruit for its intense maceration, places them among the
more modern style wines within the D. O. Stay in barrel: 20 months

CATA
Cherry color with maroon trim. Intense and aromatic nose memories
black fruit (blueberries) with a nice toasted their rich woods. The
spicy touches play with minerals such as coal or Chinese ink,
bitter chocolate and paloduz. The palate is tasty and elegant step
envelope with notes currants, burning ember, pepper and leaves snuff and
infusion.

SERVICE
And MARIDAJE

Temperature
consumption between 17 and 18 ° C.

The
marriage is perfect with international cuisine (curries, cebiche and
especiados) or traditional, such as red meat, game and aged cheeses.

Ripe fruit, apricot and plum and coconut flavors in the nose, on the palate varied and very elegant, very long finish