Ramón Bilbao elaborates this Ramon Bilbao Edición Limitada , a red wine from Rioja produced with tempranillo grapes. The Ramon Bilbao Edición Limitada is the ideal red to combine with white meat and mushroom risotto. Drinks&Co users rate this red wine with 4 out of 5 points.
“Ramón Bilbao Edición Limitada certainly falls class wine safe value. A Top Sales vintage after vintage and fantastic value. Made from grapes that do not fall into the great wine MIRTO, here we have a very pleasant wine. 90/100”
“Sometimes we doubt whether a wine like it or not. This Ramón Bilbao Edición Limitada dissipate doubts. It is a wine with which always succeeds, there is no error. A drink with foods like red meat or casseroles.”
“Taste: dry. Color Description: red. Shade: black cherry. Character: very open nose, vanilla and some toast in the foreground, in the background red fruits. On the palate, rich Armomavielfalt, black cherry and cinnamon, potential!”
“VARIETY: Tempranillo Rioja 100%.
HARVEST: When the grapes were selected farms delas at optimum maturity in mid-October, were harvested selectively by hand and the best bunches of Tempranillo.
WINEMAKING: Selection of 893 barrels of which were obtained 245. 126 75cl bottles and 8. 500 magnums 150cl. In the selection table of the winery, we chose the best clusters, the perfect fruit, which ferment in vats handmade wood at a controlled temperature. For 14 months, we raised the wine in new barrels of French and American oak. Subsequently, we completed its aging in bottle where it is refined underground for 10 months.
The colour is cherry red, with little tone tiles. The nose is fragrant and evolution: from the berries and plums, to sandalwood and cinnamon until a meaty background of exotic woods, all wrapped in an elegant smoky. Its duration is prolonged in the mouth, showing texture and slightly drying right now because the wine is evolving, although it portend the same sensations in the nose for the future.
SERVICE AND WINE PAIRING: Serving temperature 18 ° C and 20 ° C.
It is perfect with beef, smoked, soft cheeses and international cuisine as Mexican dishes or spicy Chinese food.”