Ramon Bilbao Crianza Magnum 2008


£11.33 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2008 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Ramón Bilbao
Volume: 150cl Other volumes
5L, 75cl, 375ml and 50cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Ramón Bilbao elaborates this Ramon Bilbao Crianza Magnum 2008 , a red wine from the region of Rioja that is made of tempranillo of 2008 and comes with an alcohol content of 13.5%. The Ramon Bilbao Crianza Magnum 2008 is the ideal red to combine with cheese and ham and sausages. At Drinks&Co, this red wine scores an average rate of 3,5 of 5 points.

Elaboration of Ramon Bilbao Crianza Magnum 2008

Ramon Bilbao Crianza Magnum 2008 (Tempranillo)

Producer: Ramón Bilbao

Appellation: Rioja

Grapes: Tempranillo

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The Winery

Ramón Bilbao

Ramón Bilbao

Bodegas Ramon Bilbao was founded in 1924. Already in the nineteenth century, Bilbao Murga family, with its parent D. Ramon at the helm, the wines marketed Ramón Bilbao Viña Turzaballa.

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Reviews of Ramon Bilbao Crianza Magnum 2008


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Ramon Bilbao Crianza Magnum 2008:Rate Ramon Bilbao Crianza Magnum 2008:

4 /5

Smelled soft, like cinnamon and vanilla . Very light, pleasent.
A Rioja wine to buy again.
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Ramón Bilbao Magnum 2008

3 /5

Nice and pretty colour. Tastes like licorice and balsamic aromas of menthol. The truth is that I couldn't find any particular flavour.

My parents favorite wine.
I bought a box of this 2008 via internet.
An affordable wine for everyday.
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Reviews of other vintages of Ramon Bilbao Crianza Magnum 2008201520132016


quickly and effectively
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good wine
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paco garcia
Ramón Bilbao Crianza 2013


TASTING NOTES:View: cherry, almost garnet, ruby ​​highlights.Nose: aroma of ripe black fruit and compotes, smells fine wood, coconut and pepper. Balsamic and licorice aftertaste.Mouth: elegant and fresh without losing character, notes of fruit and aging in the end, well structured wine.APPELLATION: Rioja.VINEYARD: chalky clay and stony poor soils with Mediterranean climate with a strong influence of the Cantabrian Sea.GRAPES: Tempranillo.AGEING: assembly and aging for 14 months in American oak barrels. Rest another 8 months in bottle.PREPARATION: manual harvesting, juice extraction, temperature controlled fermentation of grapes each separate plots.PAIRING: grilled vegetables, red meat, all kinds of stews and cheeses.RECOMMENDED SERVING TEMPERATURE: 16-18 °CALCOHOL: 13.5%
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Alicia Bell

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