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Rioja

Navajas Rosado Crianza

75cl

£11.84 (Approximate price)

Technical sheet

Type Of Wine: rosé wine
Other Vintages: Other vintages
2011 and 2008
Appellation:Rioja (La Rioja, Spain)
Winery: Bodegas Navajas
Volume: 75cl
Allergens: Contains Sulfites
The Navajas Rosado Crianza of Bodegas Navajas: a rosé wine from Rioja. Drinks&Co users reviewed this rosé wine with 4 of 5 points.

Elaboration of Navajas Rosado Crianza

Navajas Rosado Crianza

TASTING NOTES:

  • View: salmon pink suit.
  • Nose: delicate aromas of stewed fruit, ripe, floral notes, spices and vanilla.
  • Mouth: Step by fluid, fresh, firm, broad, with long and warm aftertaste and quite structured mouth, all perfectly balanced.

APPELLATION: Rioja.

GRAPES: Tempranillo and Viura.

AGEING: appropriate choice of wine, between 6 and 8 months in new American oak barrels, gently clarified softly, establizado cold and bottled.

PREPARATION: grape vatting in stainless steel sangrándose run juice after 24-48 hours of cold maceration, racking, then static to ferment at a controlled temperature between 17 and 19 °C.

WINE PAIRING: appetizer, pasta, rice or light meat.

TEMPERATURE: 14ºC

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Reviews of Navajas Rosado Crianza

4

1 customer reviews
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Your rating for Navajas Rosado Crianza:Rate Navajas Rosado Crianza:

4 /5

Located in the heart of the Rioja DOC, in Navarrete, is the family winery of Bodegas Navajas S.L., founded in 1918

Following recent investment, they now operate a state-of-the-art winery, fully equipped with the latest in modern technology, to ensure the quality and reputation is carried on ibnto their second century of wine production

Grapes:          95% Tempranillo, 5% Mazuelo

Region:          Spain / Rioja / Rioja Alta

Winemaker:   Roberto Navajas

Notes:            The Navajas Rosado Crianza is a lovely pale salmon pink colour, with aromas of ripe and stewed fruit aromas with hints of floral notes and vanilla from the oak ageing. perfectly balanced with a firm, freshc and broad palate, leading to a long and warm aftertaste with great structure. 

Serve:           At 14c as an aperitif, or with pasta, rice or light meat dishes.

ABV:              13.5%
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