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“Temperature-controlled fermentation, short maceration and gentle remontage for maximum extraction of aromas and tannins less.”
Drinks&Co users give this Nabari 2013 3.5 of 5 points
“I asked for advice to a friend in a restaurant.
Intense ruby red, high layer. Sure smell of gooseberries. A shame it tasted corky.”
“Aromas of pipe tobacco. The Nabari is a well-bodied wine .
Better decant this Nabari from 2011, it tastes better.”
“Perfect to pair it with a lamb leg. We tested it in a dinner Party.
Cherry red colour. It smells toasty. Pleasent, well-balanced.”
“Peñín Guide 2011 rating
- Tasting notes: Colour: bright cherry. Aroma ripe fruit, sweet spices,
creamy oak, expressive. Taste flavourful, fruity, toasty, round
- Score: 90”
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