Elaboration of Muga Reserva Seleccion Especial Magnum 2009
Muga Reserva Seleccion Especial Magnum 2009 (Garnacha, Graciano, Mazuelo and Tempranillo)
TASTING NOTES OF Muga Reserva Seleccion Especial Magnum 2009:
- View: Muga Special Selection 2009 has a high layer and purple iridescence very uniform at the meniscus of the cup.
- Nose: Complex and elegant nose. We find ripe red fruits, hints of field and certain mineral touches.
- Mouth: Chewy Fruit, sweet and silky tannins, gentle acidity and good presence of mineral notes.
PAIRING: with all kinds of meats and mushrooms, sausages, cheeses and preserves, and even fish grilled or in sauce.
WINERY: Bodegas Muga.
GRAPES: Tempranillo, Grenache, Carignan and Graciano.
How to serve
Bodegas Muga is located in the historical Barrio de La Estación (railway station district) in Haro. The facilities (270,000 square foot) are two centuries old, built mainly of stone and oak. In fact, oak is paramount in the winery. There are 200 oak deposits as well as 14,000 barrels, made out of different types of oak ranging from French oak (Allier, Tronçais or Jupilles), American, Hungarian, Russian and even the small consignment of Spanish oak.More about the Winery
Reviews of Muga Reserva Seleccion Especial Magnum 2009
Deep colour at first sight. Strong smell of berries. It predominated roasted flavours.
I took the Bodegas Muga wine with grilled vegetables.
Good complement to a special meat.
My friend gave me this Muga Selección Especial Reserva Magnum 2006 and it was quite an idea.
The most recommended Rioja.