Elaboration of Muga Prado Enea Gran Reserva Rioja 2006
Muga Prado Enea Gran Reserva Rioja 2006 (Garnacha, Graciano, Mazuelo and Tempranillo)
TASTING NOTES OF Bodegas Muga Prado Enea Gran Reserva Riojaa. 2006:
- View: intense ruby red, some brick tones.
- Nose: fruity memories and aging notes ,. ripe red fruits and notes of good wood, spicy nuances and leaves memories of snuff.
- Mouth: balanced and full-bodied, center, consistent and full, with lively acidity and hints of integrated, tasty, expressive and suggestive woods with notes of ripe grapes. Long persistent, a nice wide end.
VINEYARD: Bodegas Muga
GRAPES: Tempranillo (80%), 20% Garnacha, Mazuelo and Graciano.
WINE PAIRING: roasts, civet, big game hunting.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14%
How to serve
Bodegas Muga is located in the historical Barrio de La Estación (railway station district) in Haro. The facilities (270,000 square foot) are two centuries old, built mainly of stone and oak. In fact, oak is paramount in the winery. There are 200 oak deposits as well as 14,000 barrels, made out of different types of oak ranging from French oak (Allier, Tronçais or Jupilles), American, Hungarian, Russian and even the small consignment of Spanish oak.More about the Winery