Muga Conde de Haro Brut Rosé75cl
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Description of Muga Conde de Haro Brut Rosé
Muga Conde de Haro Brut Rosé (Garnacha)
- View: The Salmon very smooth and shiny due to Garnacha. By its slow fermentation this cava shows a very fine bubble, persistent and elegant denoting a careful preparation.
- Nose: Surprisingly aromatic complexity of this cava in which we find the same flavors while tropical fruit, citrus bring freshness, youth and the same time we find more ripe fruits such as peach or quince.
- Mouth: Surprisingly pleasant feeling in the mouth of entry in which the fineness of its bubbles prevent not appreciate the elegance and complexity of the work of the lees have made in their upbringing. In the aftertaste and enhanced by carbon we find the aromatic palette that we found in the nose.
APPELLATION: Cava (La Rioja, Spain).
VINEYARD: Bodegas Muga.
AGEING: It is aged for 4 months in its lees, prior to the run. The second fermentation is done at 12 for 4 months and remains in rhyme least 14 months always kept at low temperature.
PREPARATION: From Grenache vineyards on clayey soil ferric. Direct pressing, fermentation in 1,000 liter at 14 ° C.
WINE PAIRING: Appetizers, rice, rabbit, fried or breaded mullet.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C
Bodegas Muga is located in the historical Barrio de La Estación (railway station district) in Haro. The facilities (270,000 square foot) are two centuries old, built mainly of stone and oak. In fact, oak is paramount in the winery. There are 200 oak deposits as well as 14,000 barrels, made out of different types of oak ranging from French oak (Allier, Tronçais or Jupilles), American, Hungarian, Russian and even the small consignment of Spanish oak.More about the Winery