Elaboration of Muga Blanco 2016
Muga Blanco 2016
TASTING NOTES OF Blanco Muga 2016: Blanco Muga 2016
- View: Straw yellow-green, bright and limpid.
- Nose: citrus fruits mainly acidic and green apple, spice cakes and a selection of our best oaks.
- Mouth: fresh, mineral entry, with volume and complexity, malic notes, with complexity and persistence.
WINERY: Bodegas Muga.
GRAPES: 90% viura, 10% malvasía and Grenache.
AGEING: 3 months on its lees before bottling.
PREPARATION: After about 8 hours of maceration in press, fermentation in new French oak barrels.
Bodegas Muga is located in the historical Barrio de La Estación (railway station district) in Haro. The facilities (270,000 square foot) are two centuries old, built mainly of stone and oak. In fact, oak is paramount in the winery. There are 200 oak deposits as well as 14,000 barrels, made out of different types of oak ranging from French oak (Allier, Tronçais or Jupilles), American, Hungarian, Russian and even the small consignment of Spanish oak.More about the Winery