Elaboration of Matsu de Domingo el Picaro Vintae 2018
Matsu de Domingo el Picaro Vintae 2018
- View: It shows a beautiful cherry red color with slightly purple trim, high layer.
- Nose: Fragrant, frank and intense nose shows red fruit flavors with notes of licorice and eucalyptus. Later touches appear spices (cloves, black pepper) and finally funds are seen blue flowers (violet), milk and cocoa.
- Mouth: is large and balanced with a tannin Noble perfectly linked to the fruit. Long and persistent, reminiscent of roasted nuts.
GRAPES: 100% Tinta de Toro.
AGEING: Aged in French oak barrels for a period of 2 months.
PREPARATION: The grapes were harvested manually, and fermentation was carried out in concrete tanks. Then the wine made a two-month aging in French oak barrels. It has not been filtered or clarified to protect its natural characteristics.
RECOMMENDED SERVING TEMPERATURE: 15-17 ° C
Matsu is more than just a winery or a wine project is a modern sustainable viticulture that brings together a unique collection of high expression wines.More about the Winery