Elaboration of Marquñes de Caceres Reserva Magnum 2009
Marquñes de Caceres Reserva Magnum 2009 (Garnacha, Graciano and Tempranillo)
TASTING NOTES OF Marquñes de Caceres Reserva Magnum 2009:
- View: beautiful red cherry ripe, slightly edging tile layer well covered.
- Nose: complex, intense, with aromas of black fruit jam (blackberry and blueberry), seductive notes of licorice, sweet spices (cinnamon and vanilla), hints of snuff on a nice background lactic nose.
- Mouth: well structured and very tasty in the mouth with a fresh acidity and well-developed tannins. Long finish, return to the notes of licorice, also with pleasant memories of fruit liqueur.
VINEYARD: Marqués de Cáceres
GRAPES: 85% Tempranillo, 10% Garnacha and Graciano 5%.
WINE PAIRING: very tasty prepared fish and tuna in sauce a little spicy tomato delicatessen (Iberian), all kinds of roasts, stewed or grilled, especially gras, beef tenderloin, duck, partridge, game bird, strong and aged cheeses.
ALCOHOL CONTENT: 13.5%
How to serve
Marqués de Cáceres has always considered that the quality of its red wines should "bring out in full the character of the grapes with a peaceful period in oak". For this reason, the soil, the grape varieties, the vinification process and ageing in oak are the protagonists forming the basis that lends distinction to the wines and, at the same time, creates their distinctive personality.More about the Winery