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Rioja

Marqués de Vargas Reserva 2015

75cl

DAW90DecanterGP91Peñín

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Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Marqués de Vargas
Volume: 75cl
Grapes: Garnacha, Mazuelo, Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Ending Year For Optimal Consumption: 2026
Ageing: Reserva
The Marqués de Vargas Reserva 2015 (£15.81) is a red wine made by Marqués de Vargas from the region of Rioja that is made of tempranillo, mazuelo and garnacha of 2015 and has an alcoholic content of 14%. The Marqués de Vargas Reserva 2015 is the ideal red to combine with jamon iberico and meat. Drinks&Co users rate this red wine with 4,3 out of 5 points while experts give the following rate: peñín: 91.

Description of Marqués de Vargas Reserva 2015

Marqués de Vargas Reserva 2015 (Garnacha, Mazuelo and Tempranillo)

TASTING NOTES:

  • View: cherry, ruby ​​edging, clean and bright.
  • Nose: fresh, frank and well-defined, fine and elegant fruity, spicy notes of aging in wood quite well integrated, with good intensity.
  • Mouth: fresh and fruity attack, soft and refined tannins, good potsgusto presence of red fruit and balsamic notes.

APPELLATION: Rioja.

VINEYARD: Name: Hacienda Pradolagar. own vineyards located around the winery building, to the purest style "château". Clayey-calcareous soil with excellent qualities of permeability.

GRAPES: 80% Tempranillo, 15% Mazuelo, 5% Grenache.

AGEING: 18 months aging in oak barrels French and Russian, with the use of barrels a maximum of 5 years.

PREPARATION: classical vinification with destemmed, alcoholic fermentation in stainless steel 22,500 liters for 11-13 days temperature control between 29 and 30 ° C, pumping and daily bazuqueos long macerations over a period of 12 days after fermentation to ensure good extraction.

WINE PAIRING: Grilled red meats, ham, cheese curds sheep, fish oven, cod pil pil, among others.

RECOMMENDED SERVING TEMPERATURE: 16 ° C

ALCOHOL: 14%

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How to serve

Points

DAW90DecanterGP91Peñín

Reviews of Marqués de Vargas Reserva 2015

4.3

5 customer reviews
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    1
  • 4
    4
  • 3
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Your rating for Marqués de Vargas Reserva 2015:Rate Marqués de Vargas Reserva 2015:

4.5/5

Aromas of candied fruit, snuff and anise. The palate is broad, elegant and long. This vintage is a turning point in the work of this winery, new technical, new impetus to an already recognized work. It has gained in elegance and silkiness. 92 points
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Marqués de Vargas Reserva 2015

4 /5

TASTING NOTES:View: cherry, ruby ​​edging, clean and bright.Nose: fresh, frank and well-defined, fine and elegant fruity, spicy notes of aging in wood quite well integrated, with good intensity.Mouth: fresh and fruity attack, soft and refined tannins, good potsgusto presence of red fruit and balsamic notes.APPELLATION: Rioja.VINEYARD: Name: Hacienda Pradolagar. own vineyards located around the winery building, to the purest style "château". Clayey-calcareous soil with excellent qualities of permeability.GRAPES: 80% Tempranillo, 15% Mazuelo, 5% Grenache.AGEING: 18 months aging in oak barrels French and Russian, with the use of barrels a maximum of 5 years.PREPARATION: classical vinification with destemmed, alcoholic fermentation in stainless steel 22,500 liters for 11-13 days temperature control between 29 and 30 ° C, pumping and daily bazuqueos long macerations over a period of 12 days after fermentation to ensure good extraction.WINE PAIRING: Grilled red meats, ham, cheese curds sheep, fish oven, cod pil pil, among others.RECOMMENDED SERVING TEMPERATURE: 16 ° CALCOHOL: 13.9%
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Reviews of other vintages of Marqués de Vargas Reserva 2015201420122010

5/5

Very good
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4/5

Plums, chocolate, spicy, tasty, balanced, long. 91 points
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4/5

Deep black cherry hue with dark-chocolaty undertones and violet rims. On the nose rich fragance of dark fruit as blackberries ad mulberries enriched with aromas of violets. Extraordinary complex and refined nose with developing hints of menthol and balsamic notes. On the palate great density and velvety texture. Well combined tannins from oak and fruit add structure,notes of a wide spectrum of fruit flavours. Concentrated, sophisticated, elegant and great for extended cellaring.
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