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Marqués de Murrieta Reserva 50cl 2016



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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Marqués de Murrieta
Volume: 50cl Other volumes
Grapes: Garnacha, Graciano, Mazuelo, Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Ageing: Reserva
Marqués de Murrieta produces this Marqués de Murrieta Reserva 50cl 2016 (£10.98), a red wine from Rioja made of tempranillo, mazuelo, graciano and garnacha of 2016 and has an alcoholic strength of 14%. The Marqués de Murrieta Reserva 50cl 2016 is the ideal red to combine with cod and bluefish. According to Drinks&Co users, this red wine earns 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 94 and peñín: 93.

Description of Marqués de Murrieta Reserva 50cl 2016

Marqués de Murrieta Reserva 50cl 2016 (Garnacha, Graciano, Mazuelo and Tempranillo)

Producer: Marqués de Murrieta

Appellation: Rioja

Grapes: Garnacha, Graciano, Mazuelo and Tempranillo

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The Winery

Marqués de Murrieta

Marqués de Murrieta

Bodegas Marqués de Murrieta is a family company with long tradition in Rioja. A project based at the junction of the wines with the familiar look. Its history dates back to 1852 with Luciano de Murrieta.

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Reviews of Marqués de Murrieta Reserva 50cl 2016


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Marqués de Murrieta Reserva 50cl 2016:Rate Marqués de Murrieta Reserva 50cl 2016:

4 /5

Toppa med grönsaker. Den bästa vännen från Rioja.
Röd nästan violett. Det smakade lite av knäck. Den gav mig ett sött intryck.
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4 /5

Aromas a baunilha. Um tinto muito leve.
Vale a pena.
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4 /5

Kirsebær. Øverste laget. Rik lukt av kirsebær.En lett oksidert rødevin.
Vi drakk den til kjøtt . Jeg ville ikke ha drukket den til kjøtt , det var ikke så godt.
Jeg prøvde den med noen venner som er vinsmakere.
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Reviews of other vintages of Marqués de Murrieta Reserva 50cl 2016020140201302010


VINEYARDS: The vineyards with which the Marqués de Murrieta Reserva 2014 is made are located in our Ygay Villa (300ha Rioja Alta.) Around the winery at an altitude of 420-500 m.
CASTE: 84% Tempranillo, Garnacha Tinta, Mazuelo.
HARVEST: It started on September 16 and ended on 9 October 2014. The grapes are harvested by hand.

Winemaking: The grapes are de-stemmed and gently squeeze. Subsequently the grapes that form the Marqués de Murrieta Reserva 2014 fermented in stainless steel tanks with temperature control. The vatting lasts 8-11 days during which continuous and daily work "traced" and "bazuqueo" are made to favor the contact of must with the skins and cause a slow and natural extraction of aromas and polyphenols.

After fermentation the solid parts of the grape are pressed wood presses vertical twin screw. It is a soft, slow process that favors the extraction of color and ripe tannins that reside in the skin. In this process a small amount of wine press which is then added to the resulting wine fermentation is obtained.

AGEING: The Marqués de Murrieta Reserva 2014 has rested 22 months in American oak barrels of 225 L. of at least 8 of which were in new barrels. A minimum of 12 months in bottle before being presented to the market.
WINE PAIRING: Grilled squid with creamy rice, Bacalao al pil pil, glazed cheek own wine to juice and confit suckling pig, among other calf.
Decanting: Decant recommend Marqués de Murrieta Reserva 2014 twenty minutes before consumption.
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Samy Parker


Fine! We enjoyed it.
Cherry colour with brown edges. Toffee smell, followed by coffee smell. I was surprised that this Marqués de Murrieta had a slightly bitter end, I liked it.
I recommend to taste it with prosciutto.
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Charles Walcott


Sensual aromas of chocolate. Fabulous and fresh.
The best wine I've tasted.
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Charles Walcott

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