Marqués de Murrieta Reserva 2015
Marqués de Murrieta (Rioja)
£160.98 + £12.99 Shipping (7 days)
£160.98 + £12.99 Shipping (7 days)
£321.97 + £12.99 Shipping (7 days)
Sold in packs of 6 units
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The Marqués de Murrieta Reserva 2015 is a dry red wine from Rioja, Spain, which owes its elegance and harmony to the Tempranillo grapes and its freshness and liveliness to the small proportions of Mazuelo, Graciano and Granache. This classic Cuvée Riojana has a beautiful, bright cherry red colour, which combines well with the fruity bouquet of black cherries and plums, the light to roasted aromas and the elegant note of oak, as tradition demands. Its juiciness, elegance and harmony on the palate, together with the fine acidity and the fine tannins, embody the art of the workshop to produce a unique wine from grapes of such different quality. All these characteristics have made it possible for this wine to be included in the class of the **100 best wines of 2019 according to the Wine Spectator.
Bodegas Marqués de Murrieta was founded in 1878 by Luciano Francisco Ramón de Murrieta in the region Rioja, who acquired vineyards in Ygay and from the beginning led his wines to success with revolutionary innovations. Acquired in 1983 by Vincente Cebrián Sagarriga, Count of Creixell, today his sons Vincente and Christina Dalmau Cebrián-Sagarriga manage what is recognised as one of Spain's leading wineries.
The Finca de Ygay, with its 300 hectares of vineyards is located in the southern part of the wine region Rioja, the Rioja. Great. There is also a Castillo de Ygay, built in the 19th century in the style of the castles of Bordeaux. The entire complex was renovated after 8 years of renovation and reopened in 2014.
Technical sheet · Marqués de Murrieta Reserva
|Type Of Wine:||red wine|
|Vintage:||2015 Other vintages|
|Appellation:||Rioja (La Rioja,Spain)|
|Winery:||Marqués de Murrieta|
|Volume:||75cl Other volumes|
|Grapes:||Tempranillo (80%), Mazuelo (6%), Garnacha (2%), Graciano (12%)|
|Pairing:||StartersMeatSnacks and appetizersCheeseRed meatGameGrilled meatsBlue cheese|
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Description · Marqués de Murrieta
Marqués de Murrieta Reserva 2015 (Tempranillo, Mazuelo, Garnacha and Graciano)
- View: intense cherry red, bright, garnet edge and high layer.
- Nose: red fruit, healthy and ripe. Ripe plum, licorice, vanilla, violet, balsamic aromas, subtle toasted notes.
- Mouth: round, fine, subtle opulence, friendly tannins and perfect acidity, good balance game, persistent, tasty and long finish.
DENOMINATION OF ORIGIN: Rioja
VINEYARD: Marqués de Murrieta. Located in Finca Ygay, in the Rioja Alta, along an area of 300 hectares with an altitude difference ranging from 320 to 485 meters.
GRAPES: Garnacha, Graciano, Mazuelo, Tempranillo,
AGING: 16 months in American oak barrels of 225 liters.
ELABORATION: fermentation separately from the varieties. After the fermentation, the solid parts of the grape are pressed in vertical presses, by means of a smooth and slow process, that favors the extraction of the color and mature tannins that reside in the skins.
WINE PAIRING: Starters, appetizers and canapés, cheeses, blue cheese, meat, red meat, game, grilled meats
TEMPERATURE OF CONSUMPTION: 16-17ºC
ALCOHOL GRADUATION: 14%
Marqués de Murrieta
Bodegas Marqués de Murrieta is a family company with long tradition in Rioja. A project based at the junction of the wines with the familiar look. Its history dates back to 1852 with Luciano de Murrieta. Marqués de Murrieta is also an agricultural enterprise. Producing our own vineyard allows us...
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More reviews about Marqués de Murrieta Reserva 2015
Posted on 15/04/19 at 11.29
- View: Cherry color, intense and very dark. garnet edges and dense tear.
- Nose: Moderately fruity, ripe, red plum fruit is perceived. Spicy notes of vanilla. subtle notes of toasted oak by step.
- Mouth: Fine, delicate, round. well wrapped tannins. Excellent acidity. Long finish, very persistent. and balanced.
APPELLATION: D.O.Ca. Rioja.
VINEYARD: Marques de Murrieta.
GRAPES: Mazuela, Graciano, Tempranillo.
AGEING: Reserve. 22 months in American oak barrels and 12 months in bottle.
PREPARATION: The harvest is manual. De-stemmed and delicately squeeze the grapes. Grape juice is fermented in stainless steel tanks. After the fermentation vertical presses are used to extract better color and tannins that are present in the skin.
PAIRING: Red meats prepared grilled or roasted; game meat, rabbit, venison. blue cheeses and cured. Pork Stew.
TEMPERATURE: 17-18 °C
ALCOHOL CONTENT: 14%
Summary of ratings
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