Marqués de Murrieta Reserva 201475cl
Marqués de Murrieta Reserva 2016
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Marqués de Murrieta Reserva 2014 is elaborated by the winery bearing the same name and located at the southernmost point of the Rioja Alta, which is the second largest subregion in the D.O. Rioja. The careful blend of four varietals with the Tempranillo at the heart ensures a complex yet emblematic wine from the region. Vintage after vintage, these red wines convince wine lovers to come back to the essence of the Rioja. With its dense and fruity aromas, Marqués de Murrieta Reserva 2014 appeals to anyone and perfectly accompanies substantial dishes with meat or with a selection of cheeses.
|Type Of Wine:||red wine|
|Vintage:||2014 Other vintages|
|Appellation:||Rioja (La Rioja, Spain)|
|Winery:||Marqués de Murrieta|
|Volume:||75cl Other volumes|
|Grapes:||Garnacha, Graciano, Mazuelo, Tempranillo, Garnacha tinta|
Description of Marqués de Murrieta Reserva 2014
Marqués de Murrieta Reserva 2014 (Garnacha, Graciano, Mazuelo, Tempranillo and Garnacha tinta)
TASTING NOTES of Marqués de Murrieta Reserva 2014:
- View: deep red
- Nose: berry flavours of cherry and plum with hints of dried fruits. Notable vanilla and liquorice fragrances.
- Mouth: full-bodied and smooth texture with round tannins. Red fruit flavours and hints of spices.
VINEYARD: Marqués de Murrieta
GRAPES: Graciano, Mazuelo, Tempranillo, Garnacha Tinta
AGING: aged for 19 months in 225 litre American oak barrels.
PREPARATION: destemming and fermentation in stainless steel tanks for 8 days at a controlled temperature. During the fermentation, we pump and punch down the grapes to ensure effective and gentle colour and aroma extraction. Afterwards, the solid parts of the grapes are pressed in vertical presses with double screws.
PAIRING: grilled hake loin; baked cod with onion and green peppers; red beans stew with pork feet and cabbage; grilled beef tenderloin, green asparagus and carrot purée; creamy and blue cheeses, red wine compote and sour cherries.
How to serve
Bodegas Marqués de Murrieta is a family company with long tradition in Rioja. A project based at the junction of the wines with the familiar look. Its history dates back to 1852 with Luciano de Murrieta.More about the Winery
Reviews of Marqués de Murrieta Reserva 2014
- The Spanish love their lamb, beef and - obviously - jamón! This is the perfect partner.
- 89% Tempranillo, 5% Mazuelo, 4% Graciano and 2% Garnacha.