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Marqués de Murrieta Gran Reserva 2005


Marqués de Murrieta Gran Reserva 2012


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Technical sheet

Type Of Wine: red wine
Vintage: 2005 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Marqués de Murrieta
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The winery Marqués de Murrieta elaborates this Marqués de Murrieta Gran Reserva 2005 , a red wine from Rioja with 2005 grapes and shows an alcoholic content of 14%.

Description of Marqués de Murrieta Gran Reserva 2005

Marqués de Murrieta Gran Reserva 2005

TASTING NOTES OF Marqués de Murrieta Gran Reserva 2005:

  • View: cherry
  • Nose: aromatic intensity with red fruit, floral notes, truffle, incense and spicy touches.
  • Mouth: a caress of satin texture, elegant bouquet, fruit intensity and impeccable balance.


VINEYARD: Marqués de Murrieta

GRAPES: 89% Tempranillo and 11% Mazuelo.

PAIRING: Red meats, game, Iberian and cheese, among others.


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The Winery

Marqués de Murrieta

Marqués de Murrieta

Bodegas Marqués de Murrieta is a family company with long tradition in Rioja. A project based at the junction of the wines with the familiar look. Its history dates back to 1852 with Luciano de Murrieta.

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Reviews of Marqués de Murrieta Gran Reserva 2005

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Reviews of other vintages of Marqués de Murrieta Gran Reserva 200502011020121


Dark intense red brick colour with a mature aroma of mellow red and dark fruits with hint of spicy oak. Full bodied and generous fruit softening as it matures. Lovely finish full of spicy fruit as it starts to soften and mature.
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  • View: Intense red color with purple details on its edge.
  • Nose: Aromas of oak initial dissipate and settle in the blackness of tar.
  • Mouth: A green and fleshy palate is reinforced with acidity, while this large reserve known plum, snuff and brown sugar. The fresh acidity length creates a finish with flavors of mocha, chocolate and spices.


VINEYARD: Marqués de Murrieta.

GRAPES: 90% Tempranillo, 5% Mazuelo, Grenache 3%, 2% Graciano.

AGEING: Aged for 24 months in American oak barrels.

PREPARATION: The harvest is manual and once reached the winery is stemmed and crushed to make a barreling in stainless steel, for 9 days, in which continuous pumping and bazuqueos are made. Fermentation takes place in these stainless steel tanks with temperature control.

WINE PAIRING: Perfect with Iberian ham, sirloin, Iberian cheek.



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Sarah Carter

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