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Rioja

Marqués de Cáceres Reserva 2015

75cl

Marqués de Cáceres Reserva 2015

£17.64
£17.64
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days (working days)
Shipping costs: £4.79

Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Rioja (La Rioja, Spain)
Cellar: Marqués de Cáceres
Volume: 75cl Other volumes
Grapes: Garnacha, Graciano, Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Tim Atkin Score: 93
James Suckling Score: 92
The Marqués de Cáceres Reserva 2015 (£17.64) is a red wine made by Marqués de Cáceres from the region of Rioja with the best tempranillo, graciano and garnacha grapes from the 2015 vintage and has an alcoholic content of 14%. The Marqués de Cáceres Reserva 2015 is the ideal red to combine with hard cheese and fish. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Marqués de Cáceres Reserva 2015

Marqués de Cáceres Reserva 2015 (Garnacha, Graciano and Tempranillo)

TASTING NOTES:

  • View: has a dark, dense color.
  • Nose: Intense and complex aroma confirming oak aging quality: powerful flavors of blackberries and black currants with a depth of toast notes that are mixed with very fine oak.
  • Mouth: pleasantly full tasting with concentrated flavors. It is clear that a wine of character and structure but with a nice, meaty texture.

APPELLATION: Rioja (La Rioja, Spain).

VINEYARD: Marqués de Cáceres.

GRAPES: Tempranillo (85%), Graciano (5%), Grenache (10%).

AGEING: Aged for 12 months in French oak barrels split (60%) and American (40%). They are about 25% of new barrels, 25% barrels two years, 25% of three-year barrels and 25% barrels four years maximum.

PREPARATION: Bunches destemmed and crushed. Alcoholic fermentation at a controlled temperature which starts at 10 until reaching 28C. Maceration with the skins prolonged up to 20 days. malolactic fermentation in stainless steel tanks. After the malolactic fermentation, they pass all wines barrels racked every 6 months.

PAIRING WINE: To accompany fish very tasty and tuna prepared in tomato sauce a little spicy, fine charcuterie (Iberian), all kinds of meat roasted, stewed or grilled, especially gras, tenderloin of beef, duck, partridge hunting pen, strong cheeses and cured and soft and semi-hard.

RECOMMENDED SERVING TEMPERATURE: 16 ° C

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How to serve

Consumption temp.

16ºC

Pairing

StartersHam and sausagesCheeseMeatFishHard cheese

The Winery

Marqués de Cáceres

Marqués de Cáceres

Marqués de Cáceres has always considered that the quality of its red wines should "bring out in full the character of the grapes with a peaceful period in oak". For this reason, the soil, the grape varieties, the vinification process and ageing in oak are the protagonists forming the basis that lends distinction to the wines and, at the same time, creates their distinctive personality.

More about the Winery

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