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Rioja

Marques de Caceres Reserva 2008

75cl

Marqués de Cáceres Reserva 2016

£23.29
£23.29

This product is not available.
You can buy Marqués de Cáceres Reserva 2016

Technical sheet

Type Of Wine: red wine
Vintage: 2008 Other vintages
Appellation:Rioja (La Rioja, Spain)
Cellar: Marqués de Cáceres
Volume: 75cl
Grapes: Garnacha, Graciano, Tempranillo
Allergens: Contains Sulfites
Marqués de Cáceres is the maker of this Marques de Caceres Reserva 2008 , a red wine from Rioja based on the best tempranillo, graciano and garnacha from 2008. The Marques de Caceres Reserva 2008 is the ideal red to combine with tuna and foie. 0 of 5 points is the average score of this red according to Drinks&Co users.

Description of Marques de Caceres Reserva 2008

Marques de Caceres Reserva 2008 (Garnacha, Graciano and Tempranillo)

TASTING NOTES :

  • View: Marques de Caceres Reserva 2008 is deep ruby ​​layer,
  • Nose: its bouquet aromas of fine reels spicy and wild black fruit .
  • Mouth: The mouth structure amplitude and ripe tannins yield ranging fruit wrapped by a greedy and roasted notes . It is long in the mouth with a nice complexity, freshness and elegance win bottle structure

ALCOHOL:

PAIRING: Suitable for fish very tasty and prepared tuna in tomato sauce a little spicy, delicatessen ( Iberian ), all kinds of roasts, braised or grilled, especially foie, beef tenderloin, duck, partridge, game bird, strong cheeses and cured

SERVING TEMPERATURE : 16 to 18 º C.

ELABORATION:The Reserve only from vintages vinified rated as excellent or very good . This prestigious wine secría 20 months in oak barrels from the center of France, and then refines in bottle for 18 months, according to the date of marketing.

GRAPES : 85 % Tempranillo, 15 % Garnacha and Graciano

CELLAR: Marqués de Cáceres

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How to serve

Pairing

StartersPâté or foie grasPartridge patéMeatFishRoastGameBirdsFoieTuna

The Winery

Marqués de Cáceres

Marqués de Cáceres

Marqués de Cáceres has always considered that the quality of its red wines should "bring out in full the character of the grapes with a peaceful period in oak". For this reason, the soil, the grape varieties, the vinification process and ageing in oak are the protagonists forming the basis that lends distinction to the wines and, at the same time, creates their distinctive personality.

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