Marqués de Cáceres Crianza 2016

Marqués de Cáceres (Rioja)

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Marqués de Cáceres elaborates this Marqués de Cáceres Crianza 2016 (£13.54), a red wine from the region of Rioja that is based on 2016 graciano, garnacha tinta and tempranillo and comes with an alcohol content of 13%. The Marqués de Cáceres Crianza 2016 is the ideal red to combine with red meat and mushroom risotto. 4 of 5 points is the average score of this red according to Drinks&Co users.

Technical sheet · Marqués de Cáceres Crianza

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Rioja (La Rioja,Spain)
Winery: Marqués de Cáceres
Volume: 75cl Other volumes
Grapes: Tempranillo (85%), Garnacha tinta (15%), Graciano
Pairing: StartersRiceMeatMushroomsHam and sausagesCheeseMushroom risottoRed meat
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Consumption Temp.: 16ºC
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Description · Marqués de Cáceres

Marqués de Cáceres Crianza 2016 (Tempranillo, Garnacha tinta and Graciano)


  • View: Beautiful bright ruby dress.
  • Nose: The nose has a fine bouquet of black and black cherries, with slight notes of Mediterranean aromatic herbs.
  • Mouth: Its passage through the mouth is fresh, fruity and sweet. The richness of the fruit gives way to a beautiful volume that holds silky tannins.


VINEYARD: Marqués de Cáceres.

GRAPES: Tempranillo (85%), Garnacha Tinta (10%), Graciano (5%).

AGING: 12 months in split French oak barrels (60%) and American (40%). They are 25% of new barrels, 25% of two-year barrels, 25% of three-year barrels and 25% of maximum four-year barrels. Minimum 1 year of refining in the bottle before the launch date.

PREPARATION: Clusters crushed and destemmed. Alcoholic fermentation at a controlled temperature that starts at 10ºC until reaching 28ºC. Maceration with the skins prolonged up to 20 days, in order to extract more color, aromas and tannic structure.Malolactic fermentation in new split French oak barrels or in stainless steel tanks, depending on the wine items. Once the malolactic fermentation is finished, all the wines pass into barrels with trasiega every 6 months.

WINE PAIRING: rice, roasted, stewed or grilled meats, fried foods, hams and sausages, legumes, paella, pates, Perfect to accompany Mediterranean cuisine, fish in tomato sauce, soft or semi-cured cheeses, grilled vegetables.



Marqués de Cáceres

Marqués de Cáceres has always considered that the quality of its red wines should "bring out in full the character of the grapes with a peaceful period in oak". For this reason, the soil, the grape varieties, the vinification process and ageing in oak are the protagonists forming the basis that...

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More reviews about Marqués de Cáceres Crianza 2016

Joshua Hazel

Posted on at 17.06

4 /5

TASTING NOTES:View: Beautiful bright ruby ​​dress.Nose: The nose has a fine bouquet of black cherries and blackberries, with slight notes of Mediterranean herbs.Mouth: The palate is fresh, fruity and sweet. The richness of the fruit is mixed with a touch of cinnamon to give a nice volume holding silky tannins.APPELLATION: Rioja (Spain).VINEYARD: Marqués de Cáceres.GRAPES: Tempranillo (85%), Grenache (15%).AGEING: This wine has no barrel aging.PREPARATION: Fresh grapes go through a selection table and once destemmed will deposits. whole grapes remains in the alcoholic fermentation, which is performed at moderate temperature (to 22 °) with relatively short maceration (8-10 days). Once fermentation ends, the wine is run off and pressed.WINE PAIRING: Roasts, lamb, pork, game stews.RECOMMENDED SERVING TEMPERATURE: 12 - 14 ° CALCOHOL: 13%

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Reviews about other vintages

Reviews about Marqués de Cáceres Crianza 2012



- Attractive, bright ruby red colour.
- Re-defined bouquet of black cherries and blackberries with a soft touch of aromatic Mediterranean herbs.
- Lusciously fresh and fruity in the mouth where rich fruit (cherries, strawberries, raspberries) and notes of cinnamon mingle to give a pleasant fullness with a backbone of silky-smooth tannins.
- Long-lasting, unctuous finish.
- A splendid vintage that is velvety-soft and elegant.
- A perfect accompaniment to Mediterranean cuisine, fried food, grilled vegetables, pulses, paella and other rice dishes, pasta, fish in tomato sauce, ham, chorizo, pate, beef (roast, stewed or grilled) and cheese (mild or medium matured).
- Serve at 16-18°C.
- Grape: Tempranillo, Graciano, Garnacha.
- Marques de Caceres is one of the best known Rioja brands in the world. The winery goes to extraordinary lengths to ensure that the quality of this wine is consistently high.

Reviews about Marqués de Cáceres Crianza 2011



Have not received yet!!
Jesus Garcia Egea
Jesus Garcia Egea


Marques de Caceres for me was always and is currently pleasing to my palate hope this parenting 2011 it continues to meet,
 April 23 will be the tell that I can check. I rated lamely keep hope after tasting. . .

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