Elaboration of Lindes de Remelluri Viñedos de San Vicente 2015
Lindes de Remelluri Viñedos de San Vicente 2015 (Garnacha and Tempranillo)
- View: Intense red color with purple reflections.
- Nose: Elegant aromas of red and black fruits with spicy hints of pepper, dark chocolate and toasted wood.
- Mouth: Round body, complete, structured, elegant, balanced, with silky tannins and flavors of red fruits. long finish.
VINEYARD: La Granja de Remelluri.
GRAPES: Tempranillo, Garnacha.
AGEING: 12 months in French oak barrels, followed by 24 months in bottle.
PREPARATION: The grapes were harvested manually. gentle pressing followed by cold maceration of the must performed. Fermentation was carried out in stainless steel barrels at controlled temperatures of 26 to 28 ° C, for a period of 20 days. After malolactic fermentation, the wine was aged in French oak barrels for 12 months. The wine is bottled and left to stand for 24 months in bottle before being marketed.
PAIRING: Red meats, roasts, sausages, game meat, poultry, cream of mushroom, mature and aged cheeses.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
How to serve
The origin of the farm Remelluri is lost in the mists of time. A necropolis in the center of the property indicates the existence of a village in the 10th century.More about the Winery
Reviews of Lindes de Remelluri Viñedos de San Vicente 2015
This red one was lighter that I had expected. Toasted and smoky aromas. This Rioja tasted like what it has to be, that is grapes.
La Granja Nuestra Señora de Remelluri is located in what was the monastery of Toloño (Labastida), in an old property of the Jeronimos monks in the fourteenth century, they worked the land with cereals and vineyards. You can still find vestiges of that community (a winery and a necropolis). Jaime Rodriguez Salis in 1968 reconstructs the vineyards and ancient buildings, turning the monastery in the current winery, which are produced, bottled and aged wines Remelluri. From his first vintages, Remelluri becomes a benchmark in the Rioja, one of the first wineries that begins to vinify grapes exclusively the property surrounding the winery. Currently, a total of 100 hectares comprise vineyards planted with varieties Tempranillo, Grenache, and white Grenache, muscat, malvasía, Chardonnay, Viognier, Sauvignon blanc, Rousanne and marsanne, the latter located in the highest part of the farm. Culturing is carried out with maximum respect for the environment, regardless of the herbicides, fertilizers and synthetic mineral products. In recent years there has been a significant effort to rejuvenate the park of barrels, using a higher proportion of new barrels and a higher percentage of French oak. The grapes are then macerated and despalillaron. The wort fermented at controlled temperature. He grew up in barrels of French and American oak for 12 months.
One of the best wines of , it's a classic.