Elaboration of Lindes de Remelluri Viñedos de San Vicente 2015
Lindes de Remelluri Viñedos de San Vicente 2015 (Garnacha and Tempranillo)
- View: Intense red color with purple reflections.
- Nose: Elegant aromas of red and black fruits with spicy hints of pepper, dark chocolate and toasted wood.
- Mouth: Round body, complete, structured, elegant, balanced, with silky tannins and flavors of red fruits. long finish.
VINEYARD: La Granja de Remelluri.
GRAPES: Tempranillo, Garnacha.
AGEING: 12 months in French oak barrels, followed by 24 months in bottle.
PREPARATION: The grapes were harvested manually. gentle pressing followed by cold maceration of the must performed. Fermentation was carried out in stainless steel barrels at controlled temperatures of 26 to 28 ° C, for a period of 20 days. After malolactic fermentation, the wine was aged in French oak barrels for 12 months. The wine is bottled and left to stand for 24 months in bottle before being marketed.
PAIRING: Red meats, roasts, sausages, game meat, poultry, cream of mushroom, mature and aged cheeses.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
How to serve
The origin of the farm Remelluri is lost in the mists of time. A necropolis in the center of the property indicates the existence of a village in the 10th century.More about the Winery