Elaboration of Lindes de Remelluri Viñedos de San Vicente 2014
Lindes de Remelluri Viñedos de San Vicente 2014 (Garnacha, Graciano, Tempranillo and Garnacha negra)
- View: cherry red.
- Nose: Black and red (plums and cherries) fruit, toasty, spicy memories and balsamic end.
- Mouth: round and balanced, sweet and silky tannins. Tasty bitterness.
VINEYARD: Poor limestone terraces, calcareous clay, with a bedrock outcropping zones. Terraces formed mostly by sandstones and marl originating in the Quaternary.
GRAPES: Tempranillo, Garnacha, Graciano.
AGEING: aged for 12 months in barrels of French and American oak.
METHOD: Handpicked in boxes of 15 kilograms. Grapes destemmed and macerated later. Fermented must at a controlled temperature yeasts.
WINE PAIRING: Confit of duck with soy sauce reduction.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13.5%
How to serve
The origin of the farm Remelluri is lost in the mists of time. A necropolis in the center of the property indicates the existence of a village in the 10th century.More about the Winery