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Rioja

Lindes de Remelluri Viñedos de Labastida 2016

75cl

RP94ParkerGP93Peñín

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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Remelluri
Volume: 75cl Other volumes
Grapes: Garnacha, Graciano, Tempranillo, Garnacha negra
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Lindes de Remelluri Viñedos de Labastida 2016 (£11.16) is a red wine made by Remelluri from Rioja that is made of garnacha negra, tempranillo, graciano and garnacha of 2016 and shows an alcoholic strength of 14%. Drinks&Co users reviewed this red wine with 4 of 5 points and obtained the following scores: robert parker: 94 and peñín: 93.

Description of Lindes de Remelluri Viñedos de Labastida 2016

Lindes de Remelluri Viñedos de Labastida 2016 (Garnacha, Graciano, Tempranillo and Garnacha negra)

TASTING NOTES:

  • View: Intense cherry red in color with garnet reflections.
  • Nose: Rich aromas of first intense, black nose, mineral and fleshy. Background herbs, scrubland and undergrowth, followed by aromas of black fruit confit, cranberry and currant jam. Cup final with subtle hints of stone rifle, phosphorus and leather. It is a wine with a complex and powerful aromatic group, which is revealed by opening the wine in the glass.
  • Mouth: The palate is round, warm and both elegant attack; magnificent tannic sensation, tasty way, succulent. Excellent persistence. Good acidity gives the freshness and vivacity some fruit. 18 months aging in oak barrels.

APPELLATION: Rioja (La Rioja, Spain).

VINEYARD: Remelluri.

GRAPES: Grenache, Tempranillo.

AGEING: 12 months in oak barrels of different sizes.

PREPARATION: Vineyards Remelluri Lindes Labastida is made from grapes harvested from 28 small plots at an altitude between 450 and 800 meters have poor soils of clayey limestone, sandstone and lean. The harvest is done manually in mid-October. Winery pressing and fermentation of the must takes place, with yeasts, in stainless steel tanks. Finally it takes place their aged for 12 months in barrels of 225 liters and 5000 liters vats French oak.

PAIRING WINE: Excellent as an accompaniment to roasts, poultry, beef, white meat grilled red meat grilled red meat roast, pork roast, chocolate, baked, grilled lamb, roast lamb, stews, vegetables , grilled vegetables, spicy dishes, braised chicken, sheep cheese, lamb roast.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 14%

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How to serve

Consumption temp.

16ºC

The Winery

Remelluri

Remelluri

The origin of the farm Remelluri is lost in the mists of time. A necropolis in the center of the property indicates the existence of a village in the 10th century.

More about the Winery

Points

RP94ParkerGP93Peñín

Reviews of Lindes de Remelluri Viñedos de Labastida 2016

4

3 customer reviews
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Your rating for Lindes de Remelluri Viñedos de Labastida 2016:Rate Lindes de Remelluri Viñedos de Labastida 2016:

4 /5

DEGUSTATION :

  • Vue : rouge vif cerise.
  • Nez : arômes de fruits noirs, de mûres et des notes épicées, fruitées de mûre, de prune et de cerise mélangés avec des notes épicées froid et balsamique understory.
  • Goût : large, lisse, équilibré et texture soyeuse et structure fraîche définie en parfait équilibre. Sa finition est profond et puissant.

APPELLATION : Rioja (La Rioja, Espagne).

VIGNOBLE : Remelluri.

CÉPAGES : Tempranillo, Graciano et grenache.

ÉLEVAGE : Le moût est fermenté à température contrôlée dans des cuves des levures en acier inoxydable. Le vin subit un vieillissement de 14 mois en fûts de chêne de différentes tailles.

ÉLABORATION : Les raisins sont cultivés sur des sols rocheux et pauvres, sont collectés manuellement, puis placés dans des boîtes en Octobre. Pour accéder aux caves souffrent despalillado et macération.

ACCORDS METS-VIN : Il est recommandé de goût avec du riz cacciatore, viandes grillées, plats cuisinés, les ragoûts et les pâtes à la tomate sauce et du fromage.

TEMPÉRATURE DE SERVICE : 16 - 18 ° C

DEGRÉ D'ALCOOL : 13 - 14%

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4 /5

VERKOSTUNG:

  • Farbe: helle rote Kirsche.
  • Nase: Aroma von schwarzen Früchten, Brombeeren und würzig, fruchtigen Noten von Brombeere, Pflaume und Kirsche mit kalten würzigen Noten gemischt und balsamischem Unterholz.
  • Mund: Geschmack breit, glatt, ausgewogen und seidige Textur und frische Struktur in perfekter Balance definiert. Sein Ende ist tief und kraftvoll.

URSPRUNGSBEZEICHNUNG: Rioja (La Rioja, Spanien).

WEINBERG: Remelluri.

REBSORTE(N): Tempranillo, Graciano und Garnacha.

AUSBAU: Die Würze wird in Edelstahltanks bei kontrollierten Temperaturen Hefen fermentiert. Der Wein erfährt AUSBAU: für 14 Monate in Eichenfässern in verschiedenen Größen.

HERSTELLUNG: Die Trauben werden auf felsigen und kargen Böden angebaut werden von Hand und dann in Kisten im Oktober platziert gesammelt. Um leiden an den Weinkellereien despalillado und Mazeration.

PASST ZU: Es wird empfohlen, nach Geschmack mit Reis cacciatore, gegrilltes Fleisch, Fertiggerichten, Eintöpfen und Pasta mit Tomatensauce und Käse.

SERVIERTEMPERATUR: 16 - 18 ° C

ALKOHOLGEHALT: 13 - 14%

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4 /5

NOTAS DE PROVA:

  • Visão: vermelho brilhante cereja.
  • Olfato: Aroma de frutos pretos, amoras e picante, notas frutadas de amora, ameixa e cereja misturadas com notas de especiarias frias e sub balsâmico.
  • Taste: Gosto amplo, suave e equilibrada e textura sedosa e estrutura fresco definido em perfeito equilíbrio. Seu acabamento é profundo e poderoso.

DESIGNAÇÃO DE ORIGEM: Rioja (La Rioja, Espanha).

VINHEDO: Remelluri.

UVA: Tempranillo, Graciano e Garnacha.

ENVELHECIMENTO: O mosto é fermentado em leveduras temperaturas controladas em tanques de aço inoxidável. Os sofre de vinho envelhecimento por 14 meses em barricas de carvalho de diferentes tamanhos.

PREPARAÇÃO: As uvas são cultivadas em solos rochosos e pobres, são coletados manualmente e, em seguida, colocados em caixas em outubro. Para chegar às vinícolas sofrer despalillado e maceração.

VINHO EMPARELHAMENTO: Recomenda-se a gosto com cacciatore arroz, carnes grelhadas, pratos cozidos, guisados ​​e massas com molho de tomate e queijo.

TEMPERATURA: 16-18 ° C

ÁLCOOL: 13-14%

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