Lindes de Remelluri Viñedos de Labastida 201675cl
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Description of Lindes de Remelluri Viñedos de Labastida 2016
Lindes de Remelluri Viñedos de Labastida 2016 (Garnacha, Graciano, Tempranillo and Garnacha negra)
- View: Intense cherry red in color with garnet reflections.
- Nose: Rich aromas of first intense, black nose, mineral and fleshy. Background herbs, scrubland and undergrowth, followed by aromas of black fruit confit, cranberry and currant jam. Cup final with subtle hints of stone rifle, phosphorus and leather. It is a wine with a complex and powerful aromatic group, which is revealed by opening the wine in the glass.
- Mouth: The palate is round, warm and both elegant attack; magnificent tannic sensation, tasty way, succulent. Excellent persistence. Good acidity gives the freshness and vivacity some fruit. 18 months aging in oak barrels.
APPELLATION: Rioja (La Rioja, Spain).
GRAPES: Grenache, Tempranillo.
AGEING: 12 months in oak barrels of different sizes.
PREPARATION: Vineyards Remelluri Lindes Labastida is made from grapes harvested from 28 small plots at an altitude between 450 and 800 meters have poor soils of clayey limestone, sandstone and lean. The harvest is done manually in mid-October. Winery pressing and fermentation of the must takes place, with yeasts, in stainless steel tanks. Finally it takes place their aged for 12 months in barrels of 225 liters and 5000 liters vats French oak.
PAIRING WINE: Excellent as an accompaniment to roasts, poultry, beef, white meat grilled red meat grilled red meat roast, pork roast, chocolate, baked, grilled lamb, roast lamb, stews, vegetables , grilled vegetables, spicy dishes, braised chicken, sheep cheese, lamb roast.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
How to serve
The origin of the farm Remelluri is lost in the mists of time. A necropolis in the center of the property indicates the existence of a village in the 10th century.More about the Winery