Lalomba Wine

“Very light flavour. Smells of wild strawberries.Toasted notes were evident. We paired it with meat but I would have prefered to pair it with another dish. The Macabeu has become my best friend.”

“Light peach pink in colour. Aromas of medium intensity on the nose such as fresh red fruits as well as hints of apricot & grapefruit. Floral hints & delicate herbal notes can also be detected. There is a beautiful balance on the palate between the texture of the wine, enhanced by the lees time, and its refreshing acidity.”

“TASTING NOTES: - View: soft pinkish salmon. - Nose: Floral aromas, subtle, fresh red fruit, roses, cherries. - Palate: Light, juicy, citrus, creamy finish and round. DESIGNATION OF ORIGIN: Rioja VINEYARD: Ramón Bilbao GRAPES: Grenache (90%) and Viura (10%) PREPARATION: manual harvest in boxes of 15 kgs. Fermentation for 20 days at 15 ° C. After fermentation, maceration with fine lees for approximately month. WINE PAIRING: appetizers, fish, salads, soft cheeses, rice. TEMPERATURE: 8 ° C Alcohol content: 12.5%”

“Fresh and fruity. Medium-bodied. My global opinion is that this is a good wine.”