The Lalomba is a rosé wine from Rioja produced by Ramón Bilbao made of garnacha, garnacha negra, viura and macabeu. The Lalomba is the ideal rosé to combine with soft cheese and salmon salad. Drinks&Co users reviewed this rosé wine with 3,8 of 5 points.
“Lalomba 2018, a rosé from Provence style pale color. Dry and fruity, very nice. The bottle is also very nice so its label. Lalomba is the name of the farm where the vineyard is planted. A wine to enjoy at all times. 90/100”
“Fine floral aromas in the nose, red berries, cherry. In Geschmck a wide range of flowers and fruits with fine creamy note. Round with a beautiful length. Fits as an appetizer and salmon tartare, sushi and mussels.”
“Light peach pink in colour. Aromas of medium intensity on the nose such as fresh red fruits as well as hints of apricot & grapefruit. Floral hints & delicate herbal notes can also be detected. There is a beautiful balance on the palate between the texture of the wine, enhanced by the lees time, and its refreshing acidity.”
“Vino Rosado Rioja (Spain) produced by the winery Bodegas Ramon Bilbao Garnacha and Macabeo grapes. It maridará well with roasts, eggs, white fish and pasta. The optimal consumption will be this year. It should be served at a temperature of 5 ° C preferably 2oC in a glass of Riesling type.”