Ramón Bilbao is the maker of this Lalomba , a rosé wine from the region of Rioja that is made with garnacha negra, viura, macabeu and garnacha. The Lalomba is the ideal rosé to combine with soft cheese and salmon salad. Drinks&Co users rate this rosé wine with 3,8 out of 5 points.
“Lalomba 2018, a rosé from Provence style pale color. Dry and fruity, very nice. The bottle is also very nice so its label. Lalomba is the name of the farm where the vineyard is planted. A wine to enjoy at all times. 90/100”
- View: soft tone pinkish salmon.
- Nose: floral and subtle aromas, a palette of fresh red fruits, roses and cherries.
- Mouth: light and juicy, a set of flowers and fruit with delicate hints of juicy citrus, creamy and final round.
GRAPES: Grenache 90% and 10% Viura.
METHOD: Handpicked in boxes of 12 kg. In inert atmosphere, to collect crushed grapes is drained by gravity wort. Stay on its lees for 48 hours before desfangar. After settling, fermented in concrete tanks.
WINE PAIRING: ideal to take at the time of aperitif, perfect with fatty fish, sushi and mussels.
“Light peach pink in colour. Aromas of medium intensity on the nose such as fresh red fruits as well as hints of apricot & grapefruit. Floral hints & delicate herbal notes can also be detected. There is a beautiful balance on the palate between the texture of the wine, enhanced by the lees time, and its refreshing acidity.”
- View: soft pinkish salmon.
- Nose: Floral aromas, subtle, fresh red fruit, roses, cherries.
- Palate: Light, juicy, citrus, creamy finish and round.
DESIGNATION OF ORIGIN: Rioja
VINEYARD: Ramón Bilbao
GRAPES: Grenache (90%) and Viura (10%)
PREPARATION: manual harvest in boxes of 15 kgs. Fermentation for 20 days at 15 ° C. After fermentation, maceration with fine lees for approximately month.
WINE PAIRING: appetizers, fish, salads, soft cheeses, rice.
TEMPERATURE: 8 ° C
Alcohol content: 12.5%”
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