Rioja
La Rioja Alta Gran Reserva 904 2004
75cl
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"This is a wine to smell over and over again... the price is superb especially considering that the wine is being released 10 years after the vintage". Luis Gutierrez - Wine Advocate about La Rioja Alta Gran Reserva 904 2004. This red is made only in the best vintages and achieves great aromatic complexity.
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2004 Other vintages |
| Appellation: | Rioja (La Rioja, Spain) |
| Winery: | La Rioja Alta |
| Volume: | 75cl Other volumes |
| Grapes: | Graciano, Tempranillo |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12.5% |
| Ending Year For Optimal Consumption: | 2024 |
| Vinous Score: | 94 |
Description of La Rioja Alta Gran Reserva 904 2004
La Rioja Alta Gran Reserva 904 2004 (Graciano and Tempranillo)
TASTING NOTES: La Rioja Alta Gran Reserva 904 2004
- View: Bright, deep cherry red
- Nose: Intense, elegant and complex aromas, with outstanding balsamic notes, vanilla, coconut, chocolate and truffle wrapped around a core of candied fruit - aromas of wet features, fine reduction
- Mouth: Elegant, spicy, with hints of roasted coffee, long, fine tannins
APPELLATION: Rioja
WINERY: La Rioja Alta SA
GRAPES: Tempranillo, Graciano
AGING: 4 years in American oak barrels
PAIRING: red meat, cheese
TEMPERATURE: 16-18ºC
ALCOHOL: 13%
How to serve
Consumption temp.
16-18ºC
The Winery
La Rioja Alta
On July 10, 1890, five Basque and Rioja-based vine growers created "Sociedad Vinicola De La Rioja Alta" in what is known as the Haro Station District. This was the beginning of a fascinating business venture in which the only dream of the five founders was to craft and age high-quality wines.
More about the WineryThe sommelier's review
Juan Manuel Gonzalvo
Reviews of La Rioja Alta Gran Reserva 904 2004
It was served together with the appetizer.
I drank this 2009 with my co-workers.
Reserva 904 Gran Reserva 2009
Colour of glacé cherry. Aromas of coffee and wood. Smoky notes in the mouth.
La Rioja Alta Gran Reserva 904 2004. Para acompañar una sopa de cocido.