Trends:

Rioja

La Montesa Magnum 2010

Magnum

RP93ParkerGP92Peñín

£20.86 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Bodegas Palacios Remondo
Volume: 150cl Other volumes
75cl and 375ml
Grapes: Garnacha, Graciano, Mazuelo, Tempranillo, Garnacha tinta, Garnacha negra
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Bodegas Palacios Remondo elaborates this La Montesa Magnum 2010 , a red wine from Rioja based on the best garnacha negra, garnacha tinta, tempranillo, mazuelo, graciano and garnacha from 2010 and has an alcohol content of 14%. The La Montesa Magnum 2010 is the ideal red to combine with foie and paella. Drinks&Co users evaluate this red wine with 4 out of 5 points while wine experts grade it as follows: robert parker: 93 and peñín: 92.

Elaboration of La Montesa Magnum 2010

La Montesa Magnum 2010 (Garnacha, Graciano, Mazuelo, Tempranillo, Garnacha tinta and Garnacha negra)

TASTING NOTES:

  • View: La Montesa Magnum 2010 is colored cherry, garnet rim.
  • Nose: spicy, creamy oak, roasted character.
  • Boca: Boca powerful, rich, toasty, round tannins.

DEGREE OF ALCOHOL: 14.0%

TEMPERATURE: Between 15 º C and 16 º C

WINEMAKING: Aged for 12 months in barrels of French and American oak.

GRAPES: Grenache, Tempranillo and Mazuelo

CELLAR: Bodegas Palacios Remondo

See more

The Winery

Bodegas Palacios Remondo

Bodegas Palacios Remondo

Bodegas Palacios Remondo has a winemaking tradition that dates back to the last four generations. Jose Palacios Remondo But it was really responsible for what is now the winery, planting the best selection of traditional varieties of Rioja wine growing and caring with a great vocation. With great foresight, prepared their children (currently responsible for the firm) in the best schools of enology and viticulture encouraging them to visit important French wineries of the main wine producing regions.

More about the Winery

Score

RP93ParkerGP92Peñín

Reviews of La Montesa Magnum 2010

4

6 customer reviews
  • 5
    0
  • 4
    6
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for La Montesa Magnum 2010:Rate La Montesa Magnum 2010:

4 /5

TASTING NOTES OF La Montesa Magnum 2010:
- View: cherry red
- Nose: Many berries, strawberries, raspberries.
- Mouth: very good step in the mouth, nice, light and elegant. Medium-long finish and aftertaste tasty, hints of ripe red fruit.

APPELLATION: Rioja.

GRAPES: Grenache, Tempranillo and Mazuela.

PAIRING: Fried rice with meat, sausages, poultry, roast lamb, grilled red meats, stews, feathered game, cheeses.
TEMPERATURE: 16 °C
ALCOHOL: 14%
View more
,

4 /5

TASTING NOTES OF Palacios Remondo Crianza la Montesa Magnum 2010:
- View: cherry, garnet rim.
- Nose: spicy, creamy oak, roasted red fruit, herbs.
- Mouth: powerful, rich, toasty, ripe tannins.

APPELLATION: Rioja.

GRAPES: Grenache, Tempranillo and Mazuela.

WINE PAIRING: Fried rice with meat, sausages, poultry, roast lamb, grilled red meats, stews, feathered game, cheeses.
TEMPERATURE: 16 °C
ALCOHOL: 14%
View more
,

Palacios Remondo Crianza la Montesa Magnum 2010

4 /5

TASTING NOTES:
- View: Palacios Remondo la Montesa Crianza Magnum 2010 is ruby ​​red and purple, maroon and silver, bright and crisp.
- Nose: In the glass, the passage of minutes opening the wine is protected. Overcome shyness, cherry syrup and arise diluted pulp and juice of watermelon, nectarines, apples and quince velvety ripe. The mild fragrance of wood, white pepper and vanilla red wines typical playing wrapping raising fruits, presenting on a very mineral, flint almost wet.
- Mouth: Raspberries and strawberries with orange flowing red a delicate texture smoothness and citric nerve. Fat and silky, creamy, floral, dark chocolate.
DEGREE OF ALCOHOL: 14%
PAIRING: Rice with meat, poultry, pig, beef stews
Serving temperature: between 14 and 15 ° C
WINEMAKING: The must fermented in stainless vats with pumping and macerated for 23 days. Underwent malolactic fermentation in stainless steel tanks and raised in French oak barrels (85%) and American (15%), new 1, 2 and 3 wines for 12 months.
GRAPES: Grenache, Tempranillo, Mazuelo
CELLAR: Bodegas Palacios Remondo
View more
,
Reviews of other vintages of La Montesa Magnum 201020152014

4/5

TASTING NOTES OF La Montesa Magnum 2015:
- View: cherry red, dark red edges.
- Nose: red fruit, very floral, light and pleasant sensations toast sumamentes spicy.
- Mouth: good tour with hints of fruit, good acidity and fine bitterness.

APPELLATION: Rioja.
VINEYARD: Monte Yerga.
GRAPES: 92% Grenache, 8% Tempranillo.

AGEING: 12 months in barrels.
Elaboration: destemming and crushing of the grapes. spontaneous fermentation in stainless steel vats with pumping. Maceration for about 35 days. malolactic fermentation in stainless steel tanks.

PAIRING: Red meats, roasts, stews, all kinds of game, stews, cheeses and foie.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14%
View more

4/5

TASTING NOTES OF la Montesa Magnum 2014: la Montesa Magnum 2014
- View: dark ruby ​​red, scarlet trim, rather tall and elegant thin tear layer.
- Nose: many fresh and juicy red fruits, cherries, strawberries, pomegranates, citrus subtle touches a bouquet of fragrant flowers, creamy notes of parenting.
- Mouth: elegant, tasty, silky, lively, cheerful and balanced wine.

APPELLATION: Rioja.
WINERY: Bodegas Palacios Remondo
GRAPES: Grenache, Mazuela, Tempranillo.

AGEING: 12 months in barrels of French and American oak.

PAIRING: Rice with meat, roasts, poultry, grilled white meats, grilled red meats, grilled red meats, game birds, cooked, roasted lamb, sausages, stews, Iberian ham, Pulses
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%
View more
la Montesa Magnum 2014

Other products from the winery