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Rioja

La Montesa Magnum 2006

Magnum

GP90Peñín

£21.08 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2006 Other vintages
Appellation:Rioja (La Rioja, Spain)
Winery: Bodegas Palacios Remondo
Volume: 150cl Other volumes
Grapes: Garnacha, Graciano, Mazuelo, Tempranillo, Garnacha tinta
Allergens: Contains Sulfites
Bodegas Palacios Remondo elaborates this La Montesa Magnum 2006 , a red wine from Rioja that is made of garnacha tinta, tempranillo, mazuelo, graciano and garnacha of 2006. The La Montesa Magnum 2006 is the ideal red to combine with foie and red meat. According to Drinks&Co users, this red wine earns 4 out of 5 points while renowned wine experts rate it as follows: peñín: 90.

Elaboration of La Montesa Magnum 2006

La Montesa Magnum 2006 (Garnacha, Graciano, Mazuelo, Tempranillo and Garnacha tinta)

TASTING NOTES:

  • View: Pretty intense garnet red dress. Clean and bright
  • Nose: Intense with delicate aromas of violets, strawberries, thyme, spicy, toasty aromas of minerals and timber.
  • Mouth: It's tasty, comprehensive and balanced. With a long, harmonized and tasty

VINEYARDS: Bodegas Palacios Remondo

Grapes: Tempranillo, Graciano, Garnacha and Cariñena

AGEING: 12 months in French oak and American.

TEMPERATURE: 15 º C and 16 ° C

Alcohol: 14%

MATCHING WINE: Red meats, game birds, fatty meats and cheeses.

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The Winery

Bodegas Palacios Remondo

Bodegas Palacios Remondo

Bodegas Palacios Remondo has a winemaking tradition that dates back to the last four generations. Jose Palacios Remondo But it was really responsible for what is now the winery, planting the best selection of traditional varieties of Rioja wine growing and caring with a great vocation. With great foresight, prepared their children (currently responsible for the firm) in the best schools of enology and viticulture encouraging them to visit important French wineries of the main wine producing regions.

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Score

GP90Peñín

Reviews of La Montesa Magnum 2006

4

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Your rating for La Montesa Magnum 2006:Rate La Montesa Magnum 2006:

4 /5

TASTING NOTES:
- View: La Montesa Magnum 2006 is coloured cherry red, flashing bright garnet teardrop dense
- Nose: expressive, intense, floral, lots of red fruit, with notes of spices and milk accompanied by elegant wood
- Mouth: well built, nice, with good acidity, with strength and nerve, good persistence, well matured tannins sweet, with hints plant
and balsamic, long and tasty.

Grapes: Tempranillo, Graciano, Garnacha-MAZUELO
CELLAR: Palacios Remondo
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Reviews of other vintages of La Montesa Magnum 200620152014

4/5

TASTING NOTES OF La Montesa Magnum 2015:
- View: cherry red, dark red edges.
- Nose: red fruit, very floral, light and pleasant sensations toast sumamentes spicy.
- Mouth: good tour with hints of fruit, good acidity and fine bitterness.

APPELLATION: Rioja.
VINEYARD: Monte Yerga.
GRAPES: 92% Grenache, 8% Tempranillo.

AGEING: 12 months in barrels.
Elaboration: destemming and crushing of the grapes. spontaneous fermentation in stainless steel vats with pumping. Maceration for about 35 days. malolactic fermentation in stainless steel tanks.

PAIRING: Red meats, roasts, stews, all kinds of game, stews, cheeses and foie.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14%
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4/5

TASTING NOTES OF la Montesa Magnum 2014: la Montesa Magnum 2014
- View: dark ruby ​​red, scarlet trim, rather tall and elegant thin tear layer.
- Nose: many fresh and juicy red fruits, cherries, strawberries, pomegranates, citrus subtle touches a bouquet of fragrant flowers, creamy notes of parenting.
- Mouth: elegant, tasty, silky, lively, cheerful and balanced wine.

APPELLATION: Rioja.
WINERY: Bodegas Palacios Remondo
GRAPES: Grenache, Mazuela, Tempranillo.

AGEING: 12 months in barrels of French and American oak.

PAIRING: Rice with meat, roasts, poultry, grilled white meats, grilled red meats, grilled red meats, game birds, cooked, roasted lamb, sausages, stews, Iberian ham, Pulses
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%
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la Montesa Magnum 2014

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